LAURI'S CRAWFISH & SHRIMP CHOWDER
Being from Louisiana you have a lot of variations of recipes with crawfish and shrimp. This one is from my sister Lauri Stahl. Another family favorite for Christmas Eve or New Years Day!
Provided by Schelley Brown Francis
Categories Chowders
Number Of Ingredients 12
Steps:
- 1. You will need a large skillet. Saute' chopped onion ( I use a bag of regular frozen onions), and mushrooms in butter. Add garlic salt to taste.
- 2. Add in thawed and rinsed tails & Shrimp. Season with Tony's and pepper.
- 3. Add soup, cream style corn, half and half, cream cheese, and the roll of garlic cheese. Mix and stir all together until heated and blended well.
- 4. Note: This is great for cold days. You can serve over rice with garlic bread. Or just put it in a bread bowl! It also freezes well.
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Shabnur Lota
[email protected]I'm not a big fan of seafood, but this chowder was surprisingly good. The shrimp and crawfish were cooked perfectly, and the vegetables were tender and flavorful. I would definitely recommend this recipe to anyone, even if they're not a fan of seafoo
Xatalyst
[email protected]This chowder is incredible! The flavors are so rich and complex, and the shrimp and crawfish are cooked to perfection. I will definitely be making this again.
Me Galaxy
[email protected]This chowder is a must-try! The combination of shrimp and crawfish is divine, and the okra adds a unique touch. I highly recommend it.
Butt Saab
[email protected]I love this chowder! It's so flavorful and satisfying. I always make a big pot of it so I can have leftovers for lunch the next day.
Supreme Alfred
[email protected]This is my new favorite chowder recipe! It's so easy to make, and the results are amazing.
Danielle Crow
[email protected]This chowder was delicious! The shrimp and crawfish were cooked perfectly, and the vegetables were tender and flavorful. I especially loved the addition of okra, which gave the chowder a lovely texture.
Sangam Mgr
[email protected]This was a great recipe! I followed it exactly, and the chowder turned out perfect. The shrimp and crawfish were cooked perfectly, and the vegetables were tender and flavorful. I will definitely be making this again.
Janii Wazir
[email protected]This chowder is so good! I love the combination of shrimp and crawfish, and the okra adds a nice touch. I made it for a party last weekend, and everyone loved it.
Corisma Gillespie
[email protected]I've made this chowder several times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always delicious. The shrimp and crawfish are always cooked perfectly, and the vegetables are tender and flavorful.
Hafizah Tu
[email protected]This chowder is amazing! The flavors are so rich and complex, and the shrimp and crawfish are cooked perfectly. I especially love the addition of okra, which gives the chowder a lovely texture. I will definitely be making this again and again!