LAVASH CRISPS
Use the crisps to absorb the broth from our Poached Halibut in Lemon-Thyme Broth.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 15m
Number Of Ingredients 3
Steps:
- Preheat oven to 425 degrees. Put lavash on a baking sheet; brush each piece with 1 teaspoon oil, and generously season with pepper. Toast in oven until crisp and golden, about 10 minutes. Let cool completely on sheet before breaking into pieces to serve.
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Jamire Marshall
[email protected]These lavash crisps are a delicious and healthy snack that are easy to make.
Jacque
[email protected]I'm so glad I tried this recipe. I'll definitely be making these crisps again and again.
Gideon yalley
[email protected]These crisps are a great way to sneak some extra vegetables into my diet.
Anika Orna
[email protected]I love that this recipe is so versatile. I can use any type of lavash bread and I can add any toppings I like.
The pashtoon World's
[email protected]These crisps are perfect for parties or potlucks. They're easy to make and everyone loves them.
mary konczol
[email protected]I'm so happy I found this recipe. It's a great way to use up leftover lavash bread and it's a delicious and healthy snack.
David Kerr
[email protected]I made these crisps for my husband's lunch and he loved them. He said they were the best crisps he's ever had.
Real Noor01
[email protected]These crisps are dangerously addictive! I can't stop eating them.
Mulalo Suave
[email protected]I'm so impressed with how easy and delicious these crisps are. I'll definitely be making them again.
RB Rupu
[email protected]These lavash crisps are a great way to get my kids to eat their vegetables. I just hide them inside the crisps and they gobble them up.
Owethu Mbhele
[email protected]I can't wait to try different variations of this recipe. I think I'll try adding some herbs or spices next time.
Md Rifat Hasan
[email protected]These crisps are the perfect crunchy snack for when I'm craving something salty.
Md Nirop
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover lavash bread.
Brooklyn Leach
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Kenneth Ehis
[email protected]These crisps are so versatile! I've used them as a topping for salads, soups, and even tacos. They're also great on their own as a snack.
SAANTEY Saadhig
[email protected]I've tried making lavash crisps before, but they always came out too hard or too soft. This recipe was perfect and they turned out just right.
Arshad Abbas
[email protected]I made these crisps for a party and they were a huge success! Everyone loved them.
Crispin Ireri
[email protected]These are so easy to make and so addictive! I love that they're a healthier alternative to potato chips.
Sam elphace
[email protected]I followed the recipe exactly and the crisps came out delicious! I served them with a side of hummus and they were gone in minutes.
Diedrick Flietstra
[email protected]These lavash crisps were incredibly easy to make and turned out perfectly crispy and flavorful. I sprinkled some garlic powder and dried oregano on top before baking and they were a hit with my family.