LAVENDER GALAKTOBOUREKO (CUSTARD-FILLED PHYLLO)
Our version of this Greek pastry, typically made with orange-flower water, has a Mediterranean twist: We have infused it with lavender and honey.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Number Of Ingredients 12
Steps:
- To clarify butter, place in a small saucepan, and melt over medium heat until bubbling. Remove pan from heat, and cool, 2 to 3 minutes. Using a spoon, carefully skim the milky foam from the top of the butter, and discard. Carefully pour the skimmed butter into another bowl, leaving behind the milk solids and discarding; set clarified butter aside.
- To make syrup, combine 1/2 cup sugar and 1/2 cup water in a small saucepan. Stir in honey. Bring to a boil, and stir until sugar is dissolved. Remove from heat, and stir in brandy, lemon juice, orange juice, and zest; set aside to cool.
- Heat oven to 350 degrees. Lightly butter an 8-by-8-inch Pyrex or metal baking dish. Heat milk in a medium saucepan until hot but not boiling. Add lavender flowers, cover, and let steep about20 minutes. Strain and return milk to saucepan. Whisk remaining 1/2 cup sugar and semolina into milk. Place over medium-low heat, and cook, stirring constantly with a wooden spoon, until thick and creamy, 8 to 10 minutes. Remove from heat, and cool slightly.
- Beat the eggs by hand, or in an electric mixer until pale and creamy, about 2 to 3 minutes. Quickly pour the eggs into the semolina mixture, stirring constantly. Let mixture cool before assembling pastry.
- Layer 8 sheets of phyllo pastry in baking dish, brushing with clarified butter between each layer and overhanging the edge of the baking dish. Spread semolina mixture over the phyllo, and top with 6 more sheets of phyllo, brushing with butter between each sheet. Fold over the edges of phyllo, and brush top with butter. Cut 2 sheets of phyllo into shreds and toss in a bowl with some of the butter until coated. Sprinkle over top of pastry. Bake until phyllo is golden brown and filling is set, 50 minutes to 1 hour. Remove from oven, and immediately pour 1/4 cup of cooled syrup over the top, making sure it is evenly distributed. Let cool, and serve, if desired, with remaining syrup.
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Unique Simon
[email protected]This lavender galaktoboureko is a delicious and unique dessert. It's perfect for a special occasion or just a treat for yourself. I highly recommend it!
Rofik Ahmed
[email protected]I was pleasantly surprised by how easy this recipe was to make. The custard filling is smooth and creamy, and the phyllo pastry is crispy and flaky. The lavender adds a touch of elegance and sophistication. I will definitely be making this again.
Skyler Hannah
[email protected]This recipe is easy to follow and the results are amazing. I love the delicate flavor of the lavender in the custard. It's a perfect dessert for a summer party.
Muramuzi Ronald
[email protected]I've made this lavender galaktoboureko several times now, and it's always a hit. It's the perfect dessert for any occasion, and it's especially popular during the summer months.
Siyel B
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a stunning and delicious dessert that will wow your guests.
Ibrar Alam
[email protected]I'm not a big fan of lavender, but I was pleasantly surprised by how much I enjoyed this dessert. The lavender flavor is very subtle and it complements the custard perfectly. I will definitely be making this again.
Woynshet Haile
[email protected]This lavender galaktoboureko is a delicious and unique dessert. It's perfect for a special occasion or just a treat for yourself. I highly recommend it!
Bilikisu Usman
[email protected]I was pleasantly surprised by how easy this recipe was to make. The custard filling is smooth and creamy, and the phyllo pastry is crispy and flaky. The lavender adds a touch of elegance and sophistication. I will definitely be making this again.
LOLIPOP Gohan
[email protected]This recipe is easy to follow and the results are amazing. I love the delicate flavor of the lavender in the custard. It's a perfect dessert for a summer party.
JOHN MUTETI AKA KYENDE MWEENE
[email protected]I've made this lavender galaktoboureko several times now, and it's always a hit. It's the perfect dessert for any occasion, and it's especially popular during the summer months.
shama Frederick
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a stunning and delicious dessert that will wow your guests.
shadow ghost
[email protected]I'm always looking for new and unique dessert recipes, and this lavender galaktoboureko definitely fits the bill. The custard filling is creamy and flavorful, and the phyllo pastry is crispy and flaky. The lavender adds a touch of elegance and sophis
Fatou Thiaw
[email protected]This lavender galaktoboureko is a beautiful and delicious dessert. It's perfect for a special occasion or just a treat for yourself. I highly recommend it!
Peace Macauley
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of lavender, but I'm so glad I did! The lavender flavor is very subtle and it complements the custard perfectly. The phyllo pastry was also very easy to work with. I will definitely be
Rosye Ekeieta
[email protected]This recipe is a must-try for anyone who loves Greek desserts. The combination of phyllo pastry and custard is a classic, and the addition of lavender gives it a unique twist. I found that using fresh lavender from my garden really enhanced the flavo
Anjoola Abiara
[email protected]I tried making this lavender galaktoboureko and it turned out amazing! The custard filling was so creamy and flavorful, and the phyllo pastry was crispy and flaky. I loved the hint of lavender in the custard, it really added a special touch. I will d
Lucida Sidera
[email protected]This lavender galaktoboureko is a delightful culinary creation that tantalizes the taste buds with its unique blend of flavors and textures. The phyllo pastry provides a crispy and flaky exterior, while the custard filling is smooth, creamy, and infu