LAVENDER PEACH GELATO
This sophisticated herbal gelato can be served as an appetizer, a palate-pleaser between courses or a dessert that tastes like heaven on a spoon. -Christine Wendland, Browns Mills, New Jersey
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 cups.
Number Of Ingredients 7
Steps:
- In a large heavy saucepan, combine the milk, cardamom pods and lavender. Split vanilla bean and scrape seeds; add bean and seeds to milk mixture. Heat until bubbles form around sides of pan. Remove from the heat; cover and let steep for 10 minutes. Strain, discarding flowers and spices., Return milk to the heat; stir in sugar. Cook until bubbles form around sides of pan. Whisk a small amount of hot mixture into the egg yolks. Return all to the pan, whisking constantly., Cook and stir over low heat until mixture is thickened and coats the back of a spoon. Quickly transfer to a bowl; place in ice water and stir for 2 minutes. Press waxed paper onto surface of custard. Refrigerate for several hours or overnight., Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. When gelato is frozen, stir in peaches. Transfer to a freezer container; freeze for 2-4 hours before serving.
Nutrition Facts : Calories 206 calories, Fat 5g fat (2g saturated fat), Cholesterol 177mg cholesterol, Sodium 47mg sodium, Carbohydrate 35g carbohydrate (32g sugars, Fiber 1g fiber), Protein 5g protein.
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Snaicha Michel
[email protected]Overall, I really enjoyed this gelato. It's a unique and delicious flavor that I would definitely recommend.
Luqman Malik
[email protected]This gelato is a bit too icy for my taste.
Abdull Ahad Shakeek
[email protected]I'm not a big fan of fruit-flavored gelato, but this one is an exception. The lavender and peach flavors are perfectly balanced.
Abf Sd
[email protected]This gelato is perfect for a hot summer day.
ZeroKenshin TTV
[email protected]I'm not sure I would make this gelato again. It's good, but not great.
Fiza Bibi
[email protected]This gelato is a bit pricey, but it's worth every penny.
JAMES 2001
[email protected]I had some trouble finding lavender extract, but I'm glad I persevered. This gelato is amazing!
Rachael Govender
[email protected]This gelato is a bit too sweet for my taste, but the texture is perfect.
Daniel Holland
[email protected]I'm not a big fan of lavender, but I really enjoyed this gelato. The peach flavor is dominant and the lavender adds a subtle floral note.
Lesego Lesiela
[email protected]This is the best gelato I've ever had! The lavender and peach flavors are so refreshing and delicious.
Lukman Adams
[email protected]I made this gelato for a party and it was a huge hit! Everyone loved the unique flavor and the beautiful purple color.
Saud sania
[email protected]This lavender peach gelato is a delightful summer treat! The flavors of lavender and peach complement each other perfectly, and the gelato is smooth and creamy. I highly recommend this recipe.