LAVENDER SYRUP
Provided by Food Network Kitchen
Time 35m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Place the water, sugar, and lavender in a saucepan and bring to a boil. Reduce heat, and simmer, partially covered, for 15 minutes. Strain and cool. Cover and refrigerate for up to a week.
- Copyright 2005 Television Food Network, G.P. All rights reserved.
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Parker Scott
[email protected]Beautiful color and flavor! I used it to make lavender macarons and they were a big hit.
Janice Stambaugh
[email protected]This syrup is a great way to add a touch of lavender to your favorite recipes. It's easy to make and it's delicious!
official Praize mighty
[email protected]I love using this syrup in cocktails. It adds a unique and refreshing flavor.
M Imran M Imran
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
Charliexx9 xx09
[email protected]This syrup is a great way to add a touch of elegance to your desserts and drinks. It's also a great gift idea.
Isabella Beasley
[email protected]I love the color of this syrup! It's so vibrant and beautiful.
Mk Arain
[email protected]This syrup is a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
Imran Arshad
[email protected]Great recipe! The lavender flavor is subtle and not overpowering. I used it to make lavender iced tea and it was a refreshing summer drink.
Brian Lincoln
[email protected]Followed the recipe but the syrup turned out too thick. I added a little more water and it was perfect.
Lala Shahid
[email protected]This syrup is so easy to make and it's so versatile. I've used it in everything from cocktails to pancakes and it's always delicious.
DJ SAANJEES
[email protected]I love the delicate flavor of this syrup. It's perfect for adding a touch of sweetness and sophistication to cocktails and desserts.
Aashish Khatri
[email protected]This syrup is a great way to add a touch of lavender to your favorite drinks and desserts. It's easy to make and the flavor is amazing!
Asad Abdullah
[email protected]Beautiful color and flavor! I used it to make lavender scones and they were a big hit.
Mfaizan Ali
[email protected]Followed the recipe and it turned out well, but I found the lavender flavor to be a bit overpowering. I'll try using less lavender next time.
Ali Tyyab
[email protected]I was a bit skeptical about the lavender flavor, but I was pleasantly surprised. It's light and refreshing, with just a hint of floral notes.
Paban Chauhan
[email protected]This syrup is so versatile! I've used it in cocktails, mocktails, and even as a marinade for chicken. It always adds a touch of elegance and sophistication.
Macoda Martin
[email protected]A great way to use up fresh lavender from the garden. I added a little extra sugar for a sweeter syrup and it was perfect for drizzling over pancakes.
Hossainmd Rubel
[email protected]Followed the recipe exactly and it turned out great! Love the color and flavor.
mirza shahzab
[email protected]Amazing lavender syrup! The floral notes were subtle and perfectly balanced with the sweetness. I used it to make lavender lemonade and it was a hit at my summer party!