LAWRY'S CALIFORNIA CENTER CHICKEN ENCHILADAS
Steps:
- In large skillet, heat oil. Add onion and cook over medium-high heat until tender. Add chicken, tomatoes, tomato sauce, chiles, Taco Spices & Seasonings, Seasoned Salt and Garlic Powder With Parsley; mix well. Bring to a boil; reduce heat to low, cover and cook for 15 to 20 minutes. In greased 13x9x2-inch baking dish, place 4 corn tortillas. Pour 1/3 of chicken mixture over tortillas, spreading evenly. Layer with 1/3 of olives and 1/3 of cheese. Repeat layers 2 times ending with cheese. Bake, uncovered, in 350 degrees F oven for 30 to 40 minutes.
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Beena Faraz
[email protected]These enchiladas were a bit too cheesy for my taste. I would have preferred less cheese and more chicken.
Kazim Davidson
[email protected]I've been making these enchiladas for years and they're always a family favorite. They're easy to make and always a hit.
Kavisha Jayanatg
[email protected]These enchiladas were amazing! I'll definitely be making them again and again.
Dzifa Fiafor
[email protected]The enchiladas were good, but I've had better. I think I'll try a different recipe next time.
jamie grafft
[email protected]I found this recipe to be a bit too complicated. I think there are easier ways to make enchiladas that taste just as good.
Kamal Darlami
[email protected]These enchiladas were a bit bland for my taste. I would have liked more spices in the chicken and enchilada sauce.
Zaharah Namugenyi
[email protected]I've made these enchiladas several times and they're always a hit! They're easy to make and always turn out delicious.
via orlando
[email protected]These enchiladas were delicious! The chicken was cooked perfectly and the enchilada sauce was flavorful and creamy. I would definitely recommend this recipe.
Murtessa Alemu
[email protected]The enchiladas were easy to make and turned out great! I will definitely be making them again.
Hussein Aly
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them, and I got lots of compliments on my cooking.
Doreen Lynch
[email protected]These enchiladas were a hit with my family! The chicken was tender and flavorful, and the enchilada sauce was creamy and cheesy. I will definitely be making this recipe again.