LAWRY'S CREAMED CORN RECIPE - (3.8/5)
Provided by á-174942
Number Of Ingredients 6
Steps:
- Melt the butter in a heavy saucepan over medium heat. Add the flour and salt, stirring to blend. Slowly add the whipping cream, stirring constantly until thickened, 2 to 3 minutes. Add the sugar and corn and cook until heated through, 2 to 3 minutes. Variation: To make this an au gratin dish, place the corn mixture in a 9- or 10-inch shallow casserole, sprinkle with 1/4 cup grated Parmesan cheese and brown under broiler the 3 to 4 minutes. This recipe yields 4 servings. Each serving: 327 calories; 619 mg sodium; 73 mg cholesterol; 22 grams fat; 13 grams saturated fat; 33 grams carbohydrates; 4 grams protein; 2.54 grams fiber.
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Rose Mberi
[email protected]I'm allergic to corn, so I can't eat this creamed corn. But it looks delicious!
Ganesh Joshi
[email protected]This creamed corn is a classic comfort food. It's perfect for a cold winter day.
Themba Makhaye
[email protected]I'm not a big fan of creamed corn, but I actually enjoyed this recipe. It was creamy and flavorful, and it wasn't too heavy.
nicolus machava
[email protected]This creamed corn is a great way to use up leftover corn. It's also a great side dish for a potluck or barbecue.
Emediong Sunday
[email protected]I think this recipe would be even better if you used fresh corn on the cob instead of canned corn. It would give the creamed corn a much more fresh and flavorful taste.
Aminu m ibrahim
[email protected]This recipe is a good starting point, but I think it needs some more flavor. I would add some chopped onion and bell pepper, and maybe some diced jalapeño for a little heat.
Zohaib Solangi
[email protected]Overall, I think this is a good creamed corn recipe. It's easy to make and it tastes pretty good. However, I think it could be improved with a few tweaks.
Khadija Hawa
[email protected]This recipe is a waste of time. It's not worth the effort.
Sattar Khan
[email protected]I'm not a fan of the texture of this creamed corn. It's too mushy for me.
Samari Nuhu
[email protected]This recipe is too bland for my taste. I think it needs more salt and pepper.
Mariam Issa
[email protected]I'm not sure what I did wrong, but my creamed corn turned out too watery. Maybe I didn't cook it long enough.
Dontae Miller
[email protected]This creamed corn is the perfect side dish for any summer cookout.
Lee Yuel
[email protected]I love that this recipe uses fresh corn. It really makes a difference in the flavor.
Allen Andrea
[email protected]This is a great recipe for a classic side dish. It's easy to make and always a crowd-pleaser.
Anitha Amahle
[email protected]I've never been a big fan of creamed corn, but this recipe changed my mind. It's so creamy and flavorful. I'll definitely be making it again.
brianna castile
[email protected]This creamed corn is delicious! I'm so glad I found this recipe. It's a great way to use up fresh corn.
Reynaldo castillo
[email protected]I made this creamed corn last night and it was a huge success! My husband and kids loved it. It's definitely going into my regular rotation of recipes.
Jade Payne
[email protected]This is the best creamed corn recipe I've ever tried. It's so easy to make and it tastes amazing. I love that it uses fresh corn, which really makes a difference in the flavor.
Wajahat Malik
[email protected]I've made this creamed corn recipe several times now and it's always a hit. My family loves it! It's creamy, flavorful, and just the right amount of sweetness.
Christian Thomson
[email protected]This creamed corn recipe is a keeper! It's so easy to make and it tastes delicious. I love that it uses fresh corn, which gives it a great flavor. I also like that it's not too heavy, so it's perfect for a side dish.