LAYER COOKIES (MAGIC LAYER BARS)
I can still remember the first time I had one of these cookies at a church picnic as a kid...MMmmm. I've loved them ever since. Easy to make and always popular. A classic!
Provided by Marg CaymanDesigns
Categories Bar Cookie
Time 40m
Yield 16 large cookies, 16 serving(s)
Number Of Ingredients 7
Steps:
- Place melted butter in a 9 x 13 baking pan. Spread graham cracker crumbs over top. (I actually prefer to melt my butter in the microwave, mix in the graham cracker crumbs and then pat into the pan. It makes a more even bottom crust, I think.).
- Layer the coconut and chips in order given. Pour sweetened condensed milk over all. Top with nuts. DO NOT mix together.
- Bake at 350°F for 25 minutes or until lightly browned. (Please check earlier if your oven runs hot!).
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imelda berdaje
[email protected]These bars are amazing! I love the combination of flavors and textures. They're perfect for any occasion.
Mbali Ndlovu
[email protected]These bars were a bit of a disappointment. The graham cracker crust was too dry and the pudding layer was too runny. I think I'll stick to my old magic layer bar recipe.
Ramish Yadav
[email protected]Overall, these bars are a delicious and impressive dessert. I would definitely recommend them to anyone who loves chocolate and coconut.
Romeo Bhai Vlogs
[email protected]These bars are a bit too sweet for me, but I still enjoyed them. I think next time I'll use a semi-sweet chocolate for the ganache.
AddisonRaee MyLove
[email protected]I'm not a big fan of coconut, so I omitted it from the recipe. The bars were still delicious, but I think they would have been even better with the coconut.
Exauce Kalumba
[email protected]These bars are always a hit at potlucks and parties. They're easy to transport and they always look impressive.
Raven Hanks
[email protected]I love the combination of textures and flavors in these bars. The graham cracker crust is the perfect base for the creamy pudding and chocolate ganache.
Nutty Reaggen
[email protected]These bars are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and impressive-looking.
Brian Koech
[email protected]I've been making these bars for years and they're always a hit. They're so easy to make and they always turn out perfect.
Sojib Kholifa
[email protected]These bars are so rich and decadent, they're perfect for a special occasion. I made them for my husband's birthday and he loved them.
Nasir Alishah
[email protected]Not a fan of the graham cracker crust, but the rest of the bars were amazing. I'll definitely be making these again with a different crust.
Nhlakanipho Soni
[email protected]Easy to make and delicious. I made a few substitutions based on what I had on hand and they still turned out great.
Atta Maxwell
[email protected]These bars were a huge success at my daughter's birthday party. The kids loved them and the adults couldn't get enough either. Thanks for sharing this recipe!
Kakembo Moses
[email protected]Followed the recipe exactly and they came out great! My family loved them. Next time I might experiment with different flavors of pudding.
Chsher ali
[email protected]A bit too sweet for my taste, but overall a good dessert. I think next time I'll try using a darker chocolate for the ganache to balance out the sweetness.
Elpi Bello
[email protected]I've made these layer cookies countless times and they always turn out amazing. They're so easy to make and they always impress my friends and family. The combination of flavors is just perfect.
gintaras gintaras
[email protected]These magic layer bars were an absolute hit at my last potluck! The layers were all distinct and flavorful, and the overall texture was perfect - chewy, gooey, and crispy all at the same time. Will definitely be making these again!