On my busy days, I treasure meal-in-one recipes like this one. Toss together a salad, and dinner is ready in no time. -Dorothy Wiedeman, Eaton, Colorado
Provided by Taste of Home
Categories Dinner
Time 2h25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a greased 13x9-in. baking dish, layer the potatoes, corn, green pepper, onion and carrots. Crumble beef over vegetables. Pour tomato sauce over top. Sprinkle with salt and pepper. , Cover and bake at 350° for 2 hours or until meat is no longer pink and a thermometer reads 160°. Sprinkle with cheese. Let stand for 10 minutes before serving., Freeze option: Before baking, cover and freeze for up to 3 months. Thaw in the refrigerator overnight and bake as directed, increasing time as needed to reach 160°. Sprinkle with cheese before serving.
Nutrition Facts : Calories 341 calories, Fat 11g fat (5g saturated fat), Cholesterol 64mg cholesterol, Sodium 526mg sodium, Carbohydrate 35g carbohydrate (8g sugars, Fiber 4g fiber), Protein 23g protein.
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Hafej MD Foysal
[email protected]I love that this casserole can be made in one pan. It makes cleanup a breeze.
Sthandwa Sikalumbi
[email protected]This casserole is a great way to use up leftover beef. It's also a great way to get your kids to eat their vegetables.
Chris Isaac
[email protected]This casserole is perfect for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.
musingunzi francis
[email protected]I love that this casserole can be made in one pan. It makes cleanup a breeze.
Vinny Manzo
[email protected]This casserole is a great way to use up leftover beef. It's also a great way to get your kids to eat their vegetables.
Waleed Khattak456
[email protected]I've tried several different beef casserole recipes, but this one is by far the best. The beef is so tender and the sauce is so flavorful.
Satish Rayamajhi
[email protected]This casserole is the perfect comfort food. It's hearty and filling, and the flavors are amazing.
Awarapan Imran
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
sifat Islamm
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Ahamad Hasssan
[email protected]I've made this casserole several times and it's always a hit. I love the combination of beef, potatoes, and vegetables.
Nikoloz Tskhadaia
[email protected]This casserole is perfect for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.
Sayem Sheikh
[email protected]I love that this casserole can be made in one pan. It makes cleanup a breeze.
Ali Mortada
[email protected]This casserole is a great way to use up leftover beef. It's also a great way to get your kids to eat their vegetables.
Easton mcbride
[email protected]I've tried several different beef casserole recipes, but this one is by far the best. The beef is so tender and the sauce is so flavorful.
Eric Kramer
[email protected]This casserole is the perfect comfort food. It's hearty and filling, and the flavors are amazing.
Daud Azam
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Dhanarjon Nath
[email protected]This casserole is so easy to make and it's always a hit with my guests. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Lindiwe Mazwi
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The combination of beef, potatoes, and vegetables is perfect.
Mas kal Sadat
[email protected]This casserole was a hit with my family! It was easy to make and the leftovers were even better the next day.