LAYERED CASSEROLE

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Layered Casserole image

The taste will remind you of beef stroganoff with the added flavor of tomato sauce. Must be made a day ahead of serving, or may be frozen. Use your choice of pasta shapes!

Provided by Jo

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Time 9h10m

Yield 9

Number Of Ingredients 9

1 ½ pounds lean ground beef
8 ounces fresh pasta
1 (8 ounce) container sour cream
1 (8 ounce) package cream cheese, softened
½ cup shredded Cheddar cheese
6 green onions, thinly sliced
2 (8 ounce) cans tomato sauce
1 tablespoon white sugar
2 tablespoons shredded Cheddar cheese

Steps:

  • Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  • In a large pot of boiling salted water cook pasta until al dente. Drain well.
  • In a greased 13x9 inch casserole dish layer the cooked and drained pasta noodles on the bottom.
  • In a medium size bowl combine the sour cream, cream cheese, shredded Cheddar cheese, and chopped green onions. Spread mixture over cooked pasta in baking dish.
  • In a small bowl combine the sugar, tomato sauce, and cooked ground beef. Layer this on top of the sour cream mixture in the baking dish. Sprinkle with additional shredded Cheddar cheese, if desired.
  • Refrigerate casserole overnight. Remove from refrigerator one hour before baking.
  • Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes. Allow to stand 10 to 15 minutes before serving.
  • If freezing casserole, allow to come to room temperature for one hour before baking.

Nutrition Facts : Calories 465.6 calories, Carbohydrate 20.3 g, Cholesterol 121.9 mg, Fat 33 g, Fiber 1.9 g, Protein 21.7 g, SaturatedFat 16.9 g, Sodium 458.6 mg, Sugar 3.7 g

Bassybuk Enterprises
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I'm surprised this recipe is even on the internet.


Chioma Joylyn
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This is an example of how not to make a casserole.


Evangelist Alfred Mensah
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This casserole is one of the worst things I've ever eaten.


Pak Desi Vlog
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I would not recommend this recipe to anyone.


Akullu Eunice
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This casserole was a waste of time and ingredients.


PhuaMia Thai&American Country style
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I followed the recipe exactly, but my casserole didn't turn out well. The chicken was dry and the sauce was too runny.


Joshua Kingston
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This casserole was just okay. I found it to be a bit bland.


Jayden Jackson
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I can't wait to make this casserole again.


R.I.J tv
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This casserole is definitely a keeper!


Shalika Bandara
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I loved the crispy cheese topping on this casserole.


Rick Lawag
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This recipe is so easy to follow.


Dj shleon
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This casserole is a great way to use up leftover chicken.


Saimma Saima
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This is one of my favorite comfort food recipes. It's always a crowd-pleaser.


Colton Shanklin
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The flavors in this casserole were amazing! The chicken was tender and juicy, and the sauce was creamy and flavorful.


Adeania Reynolds
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This casserole was easy to make and very tasty. I especially liked the crispy cheese topping.


Clementine Okerstrom
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I've made this casserole several times and it always turns out great. It's a great way to use up leftover chicken or turkey.


Xd Mj 2136
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This dish was a hit at my dinner party! Everyone loved the combination of flavors and textures.


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