LAYERED CASSEROLE WITH BEEF, CABAGE, POTATO RECIPE - (4/5)
Provided by á-27006
Number Of Ingredients 11
Steps:
- Arrange a rack in the middle of the oven, and heat to 425 degrees F. Using a food processor, mince the sage, rosemary, garlic, 1/4 cup of the olive oil, and 1/2 teaspoon of the salt into a fine-textured pestata. Put the potato slices in a large bowl; sprinkle on top 1 teaspoon salt, 2 tablespoons olive oil, and 1 tablespoon of the pestata. Toss well to coat the slices with the seasonings. With a sharp knife, slice the beef across the grain into 3/4-inch- thick slices-if using a top-blade roast, slice it crosswise. As you did with the potatoes, put the meat slices in a bowl and toss them with seasonings until well coated, using 1 teaspoon salt, 2 tablespoons olive oil, and 2 tablespoons of the pestata. Brush the roasting pan with the remaining olive oil and 2 tablespoons of the butter. Arrange half of the potato slices in a single layer on the pan bottom, spread half the cabbage shreds evenly over the potatoes, and season with 1 teaspoon salt. Distribute all the beef slices, in a single layer, over the cabbage. (The pan should be about half full: press down on the beef if it looks like you need more room for the rest of the vegetables.) Dot the top of the beef with small mounds of butter, using another tablespoons in all. Lay the remaining potato slices on top of the beef slices, spread the rest of the cabbage evenly over the slices, and season with the remaining teaspoon salt. Stir all of the remaining pestata into the white wine, and pour the wine all over the cabbage shreds. Finally, dot the top with the rest of the butter. Tent the baking dish with a sheet of aluminum foil, arching it above the food and pressing it against the sides of the pan. Set the dish in the oven, and bake about 21/2 hours, until the meat and vegetables are all very tender and almost all of the liquid has been absorbed. Remove the foil, and sprinkle the shredded fontina over the top of the potatoes and cabbage (which will have sunk down in the pan). Bake another 15 to 20 minutes, until the fontina has melted, bubbled,and browned into a crusty topping. Let the casserole rest for 10 minutes. Set the roasting pan on a trivet at the table, and serve family- style, spooned onto dinner plates.
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Dhale Muhad
[email protected]I'm going to make this casserole for my next potluck. I think everyone will love it!
kate silva
[email protected]I'm not a big fan of casseroles, but this one looks pretty good. I might give it a try.
Elivila Renatus
[email protected]This casserole looks a little too cheesy for my taste. I think I'll skip the cheese sauce.
Wilson “Akangachepe” Mtonga JR
[email protected]I'm not sure how I feel about cabbage, but I'm willing to try this casserole. It looks really good.
player moves
[email protected]This casserole sounds like the perfect comfort food. I'm definitely going to make it this weekend.
Rebecca Habtamu
[email protected]I can't wait to try this casserole. It looks so delicious!
Tamasha Roberts
[email protected]I'm going to try making this casserole with different types of cheese. I think it would be great with cheddar or mozzarella.
Abdimajid Mohamed
[email protected]This casserole is a great way to use up leftover cabbage and potatoes.
Iyannie Grase
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy families.
Rimsha Kashif
[email protected]This casserole is so easy to make, I can even make it on a weeknight.
Lali Sheikh
[email protected]I added some chopped carrots and celery to my casserole for extra veggies.
fideget toy fun with me
[email protected]I'm not a fan of ground beef, so I used ground turkey instead. It turned out just as delicious.
Lisa Whatley
[email protected]This casserole is the perfect comfort food for a cold winter day. It's hearty and filling, and the cheesy sauce is just heavenly.
Ashok Shing
[email protected]I made this casserole for my picky kids and they all loved it! That's a win in my book.
M Yameen
[email protected]I followed the recipe exactly and my casserole turned out perfect. It was so cheesy and flavorful.
Ibtisam Ahmad
[email protected]This casserole was a little bland for my taste. I think it could have used more seasoning.
Baby Habesha
[email protected]I'm not a big fan of cabbage, but I really enjoyed this casserole. The flavors all worked well together.
Lisa Vanasse
[email protected]This is one of my favorite comfort food recipes. It's so easy to make and always turns out delicious.
ratulrijon rafi
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Zameer Hassan
[email protected]This layered casserole was a hit with my family! The combination of beef, cabbage, and potato was delicious, and the cheesy sauce on top was the perfect finishing touch.