LAYERED CHICKEN SALAD
This cool main-dish salad really hits the spot during the warm summer months. Plus, its colorful layers look so appealing. Served with a roll or muffin, it's a complete meal. -Kay Bridgeman, Lexington, Ohio
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10-12 servings.
Number Of Ingredients 21
Steps:
- In a 3-qt. glass bowl, layer 1-1/2 cups chicken and the lettuce. Combine rice, peas and parsley; spoon over lettuce. Layer with tomatoes, cucumber, peppers and remaining chicken. Combine the first 10 dressing ingredients; spoon over salad. Garnish with red pepper and parsley if desired. Cover and refrigerate for 8 hour or overnight. Toss before serving.
Nutrition Facts : Calories 298 calories, Fat 19g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 286mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 2g fiber), Protein 13g protein.
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BK BK
[email protected]This chicken salad is a great way to use up leftover chicken. It's also a great dish to make for a potluck or party.
Thulaganyo Phillipine
[email protected]I'm not sure what went wrong, but my chicken salad turned out really runny. I think I might have added too much mayonnaise.
Amjad Muhmand
[email protected]This chicken salad was really easy to make and it turned out great! I would definitely make it again.
Suman Pariyar
[email protected]This chicken salad was a bit too dry for my taste. I would recommend adding some more mayonnaise or yogurt to make it creamier.
Ermine Kinchiro
[email protected]I found this chicken salad to be a bit bland. I would recommend adding some more spices or herbs to give it more flavor.
Eric Kasking
[email protected]This chicken salad is a bit too sweet for my taste. I would recommend using less grapes or adding some other tart ingredient, like cranberries.
Sewakambo Mubaraka
[email protected]I made this recipe exactly as written and it turned out great! The chicken salad was creamy and flavorful, and the grapes and walnuts added a nice crunch.
Mahaz Khan
[email protected]This chicken salad is perfect for a light lunch or dinner. It's also a great way to get your kids to eat their vegetables.
Asmae Belkhen
[email protected]I love the combination of flavors in this chicken salad. The grapes and walnuts add a nice sweetness and crunch.
Kerry lobach
[email protected]This layered chicken salad is a great way to use up leftover chicken. It's also a great dish to make for a potluck or party.
Renee Smith
[email protected]I'm not a big fan of chicken salad, but this recipe changed my mind. It's so flavorful and creamy, and I love the addition of the grapes and walnuts.
Jayden Myers
[email protected]This chicken salad is so easy to make and it's always a hit. I love that I can use leftover chicken to make it.
Mallory Bowles
[email protected]I made this layered chicken salad for a picnic and it was perfect! It's a great make-ahead dish and it travels well.
Pivniceru Radu
[email protected]This recipe is a keeper! The chicken salad is creamy and flavorful, and the addition of the grapes and walnuts adds a nice crunch.
Ryan Choquette
[email protected]I've been making this layered chicken salad for years and it's always a crowd-pleaser. I love the combination of flavors and textures.
Akhter Zaman
[email protected]This layered chicken salad was a huge success at my recent potluck! It was so easy to make and everyone loved it.