LAYERED COCONUT BARS
Number Of Ingredients 7
Steps:
- Combine the butter and crumbs in an 8-in. square baking dish press down to form a crust. Sprinkle with chocolate chips, walnuts and coconut. Pour milk over all. Bake at 350° for 25 minutes. Decorate with the candied fruit if desired.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
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Ahmmed Saiful
[email protected]I love these bars! They're so easy to make and they always turn out perfectly. I've made them several times and they're always a hit.
Md Suhel Rana
[email protected]These bars are the perfect dessert for any occasion. They're easy to make, delicious, and always a hit.
Masuda Nurova
[email protected]I've made these bars several times and they're always a crowd-pleaser. They're so delicious and easy to make.
Oceana Kirk
[email protected]These bars are always a hit at potlucks and parties. They're so easy to make and everyone loves them.
Dinu_ perera
[email protected]I love the simplicity of this recipe. The bars are so easy to make and they always turn out perfectly.
Fartuun Aadan
[email protected]These bars were so easy to make and they turned out so delicious. I will definitely be making them again.
Pramila lokuheththi
[email protected]I made these bars for a party and they were a big hit! Everyone loved the combination of the coconut and the chocolate.
Md Monjur Hossen
[email protected]The recipe was easy to follow, but the bars didn't turn out as flaky as I would have liked.
LifeAsUs321
[email protected]These bars were a bit too sweet for my taste, but my kids loved them.
Aashish Vai
[email protected]I love coconut, so I was really excited to try this recipe. The bars were delicious! The crust was so flaky and the coconut filling was so creamy. I will definitely be making these again.
BAHZAD NAWZAD
[email protected]The recipe was easy to follow and the bars turned out perfectly. I would definitely make them again.
Engy Aly
[email protected]I made these bars for a potluck and they were a huge success. Everyone loved them!
Laila Swindell
[email protected]These coconut bars were a hit with my family! The crust was buttery and flaky, and the coconut filling was creamy and sweet. I loved the contrast between the two textures.