LAYERED CRANBERRY SALAD
An easy and colorful addition to your holiday table, our layered cranberry salad is made with cream cheese, cranberry sauce, crushed pineapple and whipped topping.
Provided by Deborah Harroun
Categories Side Dish
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- In medium bowl, beat cream cheese with electric mixer on medium speed until light and fluffy. Fold in whipped topping. Stir in pineapple.
- Pour cranberry sauce into separate bowl; stir to break up any large chunks.
- In each of 8 glass dishes, spoon cranberry sauce to cover bottom of dish. Spoon cream cheese mixture evenly over cranberry sauce. Top with remaining cranberry sauce. Serve or refrigerate.
Nutrition Facts : ServingSize 1 Serving
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Poly Poly
[email protected]This is my go-to salad for holiday gatherings. It's always a hit!
Sushant Malla
[email protected]I've made this salad several times and it's always a crowd pleaser. It's easy to make and always comes out perfectly.
Favour Francisca
[email protected]This salad was a hit! I brought it to a potluck and everyone loved it. It's a great combination of flavors and textures.
Bonita Gooch
[email protected]Delicious! I made this salad for my family and they loved it. The cranberries were tart and the pineapple was sweet. The nuts added a nice crunch. I will definitely be making this again.
ANAS ALI
[email protected]This layered cranberry salad was a huge success at my holiday gathering! Everyone raved about the combination of sweet and tart flavors. The recipe was easy to follow and the salad came out looking just like the picture. I will definitely be making t