"For a fun party dip, try this colorful version," suggests field editor Iola Egle of McCook, Nebraska. "It's like guacamole, but with peas instead of avocado."
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 14 servings.
Number Of Ingredients 14
Steps:
- In a bowl, combine beans and chilies. Spread onto a 12-in. round serving platter. Combine the sour cream and taco seasoning; spoon and spread evenly over the bean mixture. Set aside. , In a food processor or blender, combine the peas, onion, lime juice, chili powder, garlic and hot pepper sauce; cover and process until smooth. Spread evenly over sour cream layer. Sprinkle with cheeses, tomatoes and green onions. Serve with chips.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ZochoDrake
[email protected]Overall, I really enjoyed this layered fiesta dip. It's a delicious and easy-to-make appetizer that's perfect for any occasion.
Jelinda Pfanzelt
[email protected]I've never been a fan of layered dips, but this one changed my mind. It's so flavorful and addictive.
Shawon Kumar
[email protected]I'm not sure what I did wrong, but my dip turned out bland and watery. I think I might have used the wrong type of tomatoes.
Usman Ali Rajput
[email protected]This dip is the perfect party appetizer. It's easy to make, delicious, and always a crowd-pleaser.
tahmid hassan
[email protected]I've made this dip several times now and it's always a hit. I've even started experimenting with different variations, like adding roasted red peppers or grilled corn.
Aubrianie Olivera
[email protected]The only thing I would change about this recipe is the amount of salt. I found it to be a bit too salty for my taste.
Zin Ko Ko
[email protected]I love that this dip is not only delicious but also healthy. It's a great way to get your daily dose of fruits and vegetables.
Kashif Nawaz
[email protected]This dip is great for a party because it's so easy to make ahead of time. I just assembled it the day before and then refrigerated it until I was ready to serve.
Dilu Moktan
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. The dip was still delicious and flavorful without it.
Mohamed Ahmad
[email protected]I followed the recipe exactly and the dip turned out perfect. The instructions were clear and easy to follow.
Isaiah Balditt
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that I can customize it to my own taste by adding or removing ingredients.
Sahkil Ahmed
[email protected]I've tried many layered dips before, but this one is definitely my favorite. The addition of the black beans and corn gave it a nice southwestern flair.
TeaBo Bubba
[email protected]I made this dip for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Christopherjohns Barrymore
[email protected]I'm not usually a fan of dips, but this one changed my mind. The layers of different flavors and textures were so well-balanced and delicious.
Silver Igwe
[email protected]This layered fiesta dip was an explosion of flavors in my mouth! The combination of the creamy avocado, zesty tomatoes, and tangy salsa was simply irresistible.