LAYERED MEDITERRANEAN PIE
I adapted this recipe from a Robin Hood pamphlet 40 years ago. I made it easier and faster by using frozen chopped spinach instead of fresh spinach. You could use prepared red peppers from a jar or roasted red pepper if you like. If you use frozen pie crust, sliced ham and sliced mozzarella from your grocery store this recipe...
Provided by Elaine Douglas
Categories Savory Pies
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Prepare pastry for 2 crust pie and put bottom crust into a 9 inch pie pan.
- 2. Sauté onion & garlic in butter until tender.
- 3. Drain defrosted spinach well and stir into onion mixture.
- 4. Layer, in order - ham, cheese, spinach, red pepper.
- 5. Pour beaten eggs over the layers. Reserve a small amount of egg to brush on top crust.
- 6. Put top crust on the pie. Decorate with left-over pastry if desired. Seal edges. Brush with reserved egg. Make slits for steam.
- 7. Bake at 400 degrees F. for 35-40 minutes or until pastry is golden. Makes 4-5 servings
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Meep Rata
[email protected]This pie is delicious and easy to make. I will definitely be making it again.
Gul Seher
[email protected]I made this pie for my family and they loved it. It's a great recipe for a weeknight meal.
Somsher Ali
[email protected]This pie is a bit time-consuming to make, but it's worth it. The results are amazing!
M margin Hoshain
[email protected]I'm not a fan of eggplant, but I loved this pie. The eggplant was cooked perfectly and the flavors were amazing.
Laurie Sherrill
[email protected]This pie is perfect for a summer party. It's light and refreshing, and the flavors are amazing.
Ryder Romanuk
[email protected]I had some trouble finding some of the ingredients, but the pie was worth the effort. It was delicious!
Mariyam Abubakar
[email protected]The pie was a bit too salty for my taste, but overall it was a good recipe.
Tumbale Ndzinge
[email protected]This recipe was easy to follow and the pie turned out great. I loved the combination of flavors and textures.
Muhammad Waqas Bashir
[email protected]I'm not usually a fan of Mediterranean food, but this pie changed my mind. It was so flavorful and delicious. I'll definitely be making it again.
Nchadi Joseph
[email protected]This layered Mediterranean pie was a hit at my dinner party! The flavors were amazing and the presentation was beautiful. I will definitely be making this again.