LAYERED MEXICAN CASSEROLE
When my children were young, we had a mexican fiesta night. I came up with this casserole and the whole family absolutely loved it. It has also been a hit at many church and other potluck dinners. It can easily be tweeked to suit your family's tastes. You can also increase the amount of cheese, if you like. Hope y'all enjoy!
Provided by Elaine Bovender
Categories Casseroles
Time 50m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Coat 9 X 13 casserole dish with cooking spray. Brown ground beef and add taco seasoning, cumin, and chili powder and cook according to package directions. You may also add any other spices that you prefer. Prepare spanish rice according to package directions. Set aside.
- 2. In prepared casserole dish, layer the seasoned ground beef, refried beans, half of the cheese, spanish rice and remaining cheese. Crush tortilla chips and sprinkle on top. Line casserole edges with unbroken tortilla chips for decoration.
- 3. Bake at 350 for approximately 25 to 30 min, or until heated through. Let stand approximately 5 minutes before serving. Serve with sour cream, shredded lettuce and diced fresh tomatoes. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #casseroles #main-dish #beef #eggs-dairy #mexican #oven #easy #holiday-event #cheese #one-dish-meal #ground-beef #meat #equipment
You'll also love
Pedro Vidales
[email protected]This casserole was delicious! I will definitely be making it again.
Christina groves
[email protected]This casserole was a disappointment. It was bland and lacked flavor.
Talon
[email protected]I've made this casserole several times and it's always a hit. It's easy to make and everyone loves it.
LEVI ZAONYT
[email protected]This casserole was a little too spicy for my kids, but my husband and I loved it.
Paul Valderez
[email protected]I loved the flavor of this casserole. It was the perfect combination of spicy and cheesy.
Nestor Agbam
[email protected]This casserole was a great way to use up leftover chicken. It was easy to make and tasted great.
Jessika Adame
[email protected]I thought this casserole was a bit too cheesy. I think I'll use less cheese next time.
Chinenye Edna
[email protected]This casserole was just okay. It wasn't bad, but it wasn't anything special either.
Carmiya Ray
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. It was surprisingly delicious.
Pizza
[email protected]This casserole was a hit at my party. I will definitely be making it again.
rahat Miah
[email protected]I made this casserole for my family and they all loved it. It's a great recipe for a quick and easy weeknight meal.
Afzal Baloch
[email protected]This casserole was easy to make and tasted delicious. I especially liked the combination of cheese and sour cream.
irene makori
[email protected]I found this casserole to be a bit bland. I think it could use more seasoning.
Sujon Alli
[email protected]This casserole was a little too spicy for my taste, but my husband loved it. I'll probably make it again, but I'll use less chili powder next time.
Rolex Otieno
[email protected]I've made this casserole several times and it's always a hit. I love that it's so easy to make and that I can use ingredients that I already have on hand.
Mrsblackirish 7
[email protected]This is my go-to recipe for Mexican casserole. It's always a crowd-pleaser.
Kid Flame
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved the combination of flavors.
CRYPTO PINAS
[email protected]This layered Mexican casserole was easy to make and the flavor was excellent. My family loved it!