LAYERED MEXICAN CHICKEN SALAD
Beautiful salad with a Mexican flare! Add a nice margarita and some Mexican music and you have a nice lunch or dinner entrée. Pillsbury cookbook.
Provided by Chef Decadent1
Categories Beans
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, mix dressing and taco mix.
- On a large serving platter or individual serving pates, layer remaining ingredients except tomatoes. Drizzle with dressing. Sprinkle with cherry tomatoes that have been sliced in half.*.
- You can also top with olives and add a bit of canned corn if you like. I only use a portion of the can of black beans. Use as much as you prefer.
Nutrition Facts : Calories 445.8, Fat 33.2, SaturatedFat 9.7, Cholesterol 41.8, Sodium 617.9, Carbohydrate 22.3, Fiber 7.5, Sugar 2.7, Protein 15.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #salads #beans #vegetables #easy #3-steps-or-less
You'll also love
KGS Games
[email protected]This salad is a great way to use up leftover chicken.
Sahadoth Hosen
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The combination of chicken, black beans, corn, and avocado is delicious, and the dressing is tangy and creamy. I will definitely be making this salad again!
ban uwa
[email protected]This salad is a delicious and healthy way to get your daily dose of protein and vegetables. The chicken, black beans, and corn are all good sources of protein, and the avocado is a good source of healthy fats. The dressing is also light and flavorful
Saon Miha
[email protected]This salad is a great make-ahead meal. You can make it up to 24 hours in advance and store it in the refrigerator. This makes it a great option for busy weeknights when you don't have a lot of time to cook.
Harun Heron
[email protected]This salad is a great way to use up leftover chicken. I also like to add some chopped red onion and cilantro for extra flavor. It's a healthy and delicious meal that's perfect for a summer lunch or dinner.
Kabita Khadka
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The combination of chicken, black beans, corn, and avocado is delicious, and the dressing is tangy and creamy. I will definitely be making this salad again!
Latoya Greenland
[email protected]This salad is a great make-ahead meal. You can make it up to 24 hours in advance and store it in the refrigerator. This makes it a great option for busy weeknights when you don't have a lot of time to cook.
Md Ronol
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste. For example, I like to add some chopped red onion and cilantro for extra flavor. You could also add some chopped hard-boiled eggs or diced avocado.
Kimberly McNair
[email protected]This salad is a delicious and healthy way to get your daily dose of protein and vegetables. The chicken, black beans, and corn are all good sources of protein, and the avocado is a good source of healthy fats. The dressing is also light and flavorful
Zaharah Namugenyi
[email protected]This salad is a great way to use up leftover chicken. I also like to add some chopped red onion and cilantro for extra flavor. It's a healthy and delicious meal that's perfect for a summer lunch or dinner.
Sonia Soomro
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The combination of chicken, black beans, corn, and avocado is delicious, and the dressing is tangy and creamy. I will definitely be making this salad again!
Christine M. Wood
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great. It's the perfect dish to bring to a potluck or party.
Nomthandazo Dube
[email protected]I made this salad for a party last weekend and it was a huge hit! Everyone loved the combination of flavors and textures. The dressing is especially good, with just the right amount of spice. I will definitely be making this salad again soon.
Bokamoso Sereisho
[email protected]This salad is a great way to use up leftover chicken. I also like to add some chopped red onion and cilantro for extra flavor. It's a healthy and delicious meal that's perfect for a summer lunch or dinner.
King King
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The combination of chicken, black beans, corn, and avocado is delicious, and the dressing is tangy and creamy. I will definitely be making this salad again!
Joseph Nyize
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great. It's the perfect dish to bring to a potluck or party.
Bonolo Nevondo
[email protected]I made this salad for my family last night and it was a hit! Everyone loved the combination of flavors and textures. The dressing is especially good, with just the right amount of spice. I will definitely be making this salad again soon.
Maria G
[email protected]This layered Mexican chicken salad is a colorful and flavorful dish that is perfect for a party or potluck. The combination of chicken, black beans, corn, and avocado is delicious, and the dressing is tangy and creamy. I will definitely be making thi