LAYERED MOCHA CHEESECAKE
"In my search for the perfect mocha cheesecake, I ended up combining a few of my favorite recipes to create this delicious version. It's as much a feast for the eyes as for the palate!" Submitted to taste of home by Sue Gronholz.
Provided by Courtly
Categories Cheesecake
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Combine cookie crumbs and butter; press onto the bottom of a greased 9 inch springform pan. In a small bowl, combine the coffee granules, water and cinnamon; set aside.
- In a large mixing bowl, beat the cream cheese, sugar and flour until smooth. Add eggs; beat on low speed just until combined. Stir in vanilla. Divide batter in half. Stir melted chocolate into one portion; pour over crust. Stir coffee mixture into the remaining batter; spoon over chocolate layer.
- Place pan on a double thickness of heavy duty foil. Securely wrap foil around pan. Place in a large baking pan; add 1 inch of hot water to larger pan.
- Bake at 325 for 45-50 minutes or until center is just set and top appears dull. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
- In a microwave-safe bowl, melt chocolate chips and butter; stir until smooth. Spread over cheesecake. Remove sides of pan. Garnish with coffee beans if desired. Refrigerate leftovers.
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Mujahid Ansari Mujahid Ansari
[email protected]Thank you for sharing this amazing recipe!
Carmyn Swindell
[email protected]I will definitely be making this cheesecake again and again.
Austin Dearstyne
[email protected]This is the best cheesecake recipe I have ever tried.
K Rabbani
[email protected]I would highly recommend this recipe to anyone who loves chocolate and coffee.
Precious Monyeki
[email protected]This cheesecake is the perfect dessert for any occasion.
mohamad zenfan
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it.
Seresa Dickerson
[email protected]This cheesecake was very easy to make. I was able to put it together in just a few minutes.
Mosharof Parvez
[email protected]The mocha flavor in this cheesecake was amazing! I loved the combination of chocolate and coffee.
Ivile Ndumbu
[email protected]This cheesecake was absolutely delicious! I will definitely be making it again.
Mansoor khan Afghan
[email protected]This cheesecake was a bit too dense for my taste. I would recommend using a lighter cream cheese.
Tradon Boyd
[email protected]I love the combination of chocolate and coffee in this cheesecake. It's the perfect dessert for a coffee lover.
faisal kafeel
[email protected]This cheesecake was very rich and decadent. I would recommend serving it with a dollop of whipped cream or fruit.
Anthony Jacobson
[email protected]The crust was a little dry, but the filling was delicious. I would recommend using a different crust recipe.
Van Rooyen Lesedi
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. I would recommend using a little less sugar in the filling.
Imesh Kawinda
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he had ever had.
Ms Gazi
[email protected]This cheesecake was easy to make and turned out perfectly. The crust was crispy and the filling was smooth and creamy. I loved the combination of chocolate and coffee flavors.
Sahed Khan
[email protected]I'm not a big fan of coffee, but this cheesecake was surprisingly delicious. The mocha flavor was subtle and not overpowering. I would definitely recommend this recipe to others.
Riaz Ahamed
[email protected]This cheesecake was a hit at my dinner party! Everyone loved the rich mocha flavor and the creamy texture. I will definitely be making this again.