LAYERED POTATO AND CHEESE CASSEROLE
Seek out authentic Italian fontina, the semisoft mild cheese from the Valle d' Aosta. Offer this classic baked dish as a substantial first course or as a simple main course at lunch, perhaps accompanied by a green salad -
Provided by Chef mariajane
Categories One Dish Meal
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Have ready a large bowl of water. Peel the potatoes and slice them into thin rounds. As soon as they are skiced, place them in the water. When they have all bveen sliced, drain well and lay out on a kitchen towel to dry.
- Preheat an oven to 300°F Grease a baking dish about 9 1/2 inches in diameter with the butter. In the prepared dish, layer some of the potato slices in a circle, with the slices slightly overlapping, to form a flower,.
- Sprinkle with a pinch of salt and a small handful of each of the cheeses. Repeat the layering until yo have used up all the potatoes, finishing with the cheeses. Pour the meat stock over the surface.
- Bake until potatoes are tender when pierced with a toothpick and the top is slightly golden, about 1 1/2 hours. Be careful that they do not become too brown on top, covering the dish with aluminum foil if necessary. Serve hot, directly from the dish.
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Shodipe Segun
[email protected]This casserole is a great way to use up leftover mashed potatoes.
Eloisa Luna
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Adnan Akram
[email protected]This casserole is the perfect comfort food. It's warm, cheesy, and filling.
Lishan Borman
[email protected]This casserole is a classic for a reason. It's easy to make and always delicious.
Ridoy Mamun
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it!
Mano Ka Dill Mano Ka Dill
[email protected]Overall, I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
charles harris
[email protected]This casserole was way too cheesy for me. I could barely taste the potatoes.
Md Hossain Raju
[email protected]The potatoes were a little undercooked for my liking. I would recommend baking the casserole for an extra 10 minutes.
play boy
[email protected]This casserole was a bit bland for my taste. I think I'll add some more cheese and spices next time.
Joseph Njenga
[email protected]I've made this casserole several times and it's always a success. It's a great dish to bring to potlucks or parties.
Leyla Taylor
[email protected]This casserole is easy to make and always a crowd-pleaser. I like to add some diced ham or bacon for extra flavor.
Ismail Iqbal
[email protected]I followed the recipe exactly and it turned out perfectly. The potatoes were tender and the cheese was gooey. I highly recommend this recipe.
TRS1 Gaming
[email protected]This casserole was a hit at our family dinner! Everyone loved the cheesy potato layers and the crispy breadcrumb topping. I will definitely be making this again.