LAYERED TURTLE CHEESECAKE
Make and share this Layered Turtle Cheesecake recipe from Food.com.
Provided by IAcupcake
Categories Cheesecake
Time 1h55m
Yield 12 serving(s)
Number Of Ingredients 20
Steps:
- Wrap a double thickness of foil around a greased 9-inch springform pan.
- Combine flour, brown sugar, and pecans; cut in butter till crumbly. Press into bottom of pan. Place pan on baking sheet, bake at 325 degrees for 12-15 minutes or till set. Cool on wire rack.
- Beat cream cheese and sugars till smooth. Beat in 1/4 cup flour, cream and vanilla. Add eggs, beat on low speed just till combined. Remove 1 cup batter to a small bowl; stir in melted chocolate until blended. Spread over crust.
- Combine caramel topping and remaining flour; stir in pecans. Drop by tablespoonfuls over chocolate batter. Top with remaining batter. Place springform pan in large baking pan, add 1 inch of hot water to larger pan.
- Bake at 325 degrees for 1 1/4 to 1 1/2 hours or until center is just set and top appears dull. Remove pan from waterbath. Cool on wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
- For ganache, place chips in a small bowl. In a small pan, bring cream just to a boil. Pour over chips; whisk until smooth. Cool slightly, stirring constantly. Spread over cheesecake. Sprinkle with chopped pecans. Refrigerate until set. Garnish with pecan halves and additional caramel topping if desired.
Nutrition Facts : Calories 665.1, Fat 45.8, SaturatedFat 23.6, Cholesterol 174.1, Sodium 359.1, Carbohydrate 56.1, Fiber 1.6, Sugar 38.6, Protein 10.1
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Tammy Simpson
[email protected]This cheesecake is very rich, so a little goes a long way.
ibrahim auwal
[email protected]I'm not a fan of caramel, so I used hot fudge sauce instead. It was still delicious.
mdmilon hasan
[email protected]This cheesecake is a bit pricey to make, but it's worth it for a special occasion.
Saif Sarkee
[email protected]I'm definitely going to make this cheesecake again. It's a new favorite!
Salisu M Abubakar
[email protected]I served the cheesecake with whipped cream and chocolate sauce. It was a perfect combination.
Royce Allen
[email protected]I let the cheesecake cool completely before refrigerating it. I think this helped to keep the crust from getting soggy.
Ashish Sarker
[email protected]I baked the cheesecake for 60 minutes and it was perfect. I think you could probably get away with baking it for 55 minutes, but I wouldn't go any shorter than that.
Kabelo Shuan
[email protected]I made this cheesecake in a 9-inch springform pan and it turned out perfectly. I think it would also work well in a 10-inch pan.
Aditha Ranhiru
[email protected]I didn't have any nuts on hand, so I left them out. The cheesecake was still delicious.
Umair Hydrology
[email protected]I had some trouble finding the chocolate chips, but I used semi-sweet chocolate bars instead and they worked just fine.
Biniyam Zewude
[email protected]This cheesecake is a bit time-consuming to make, but it's definitely worth the effort. The results are amazing!
Hotto Russell
[email protected]I'm not a huge fan of cheesecake, but I really enjoyed this one. The turtle topping is what really made it for me.
James Tesha
[email protected]This cheesecake is so rich and decadent, it's perfect for a special occasion. I made it for my husband's birthday and he loved it.
Munashe Chifamba
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it, and I received so many compliments. I will definitely be making it again.
Wadia Habib
[email protected]The cheesecake turned out perfectly! The crust was crispy and buttery, and the filling was creamy and smooth. I especially loved the caramel sauce drizzle on top.
Sally Greisen
[email protected]I love how easy this cheesecake was to make. The instructions were clear and concise, and I didn't have any trouble finding the ingredients.
Mr.Rajpoot 48
[email protected]This cheesecake was an absolute delight! The combination of textures and flavors was spot on, and the presentation was simply stunning. My guests couldn't get enough of it.