LAYERED VEGETABLE PIE
I saw this in a magazine today & wanted to keep the recipe as I have eaten lots of things like this. Simple, easy & tasty. I have suggested some optional additions, but that's up to you. If desired, you could also add some proscuitto or other meat for a non-vegetarian pie.
Provided by MrsSPheonix
Categories Savory Pies
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Peel and slice pumpkin into even sized pieces, then cook until just tender.
- Roast and peel the peppers, cut into large pieces.
- Mix the ricotta with parmesan, salt, pepper and garlic.
- Sprinkle a touch of nutmeg over the spinach (if using).
- Grease a deep baking dish or pie plate and line it with a circle of the shortcrust, making sure there's an overhang to seal the top.
- Layer the filling as follows: pumpkin, spinach, ricotta, red peppers.
- Brush the pastry edge with egg, then use the puff pastry to make a lid.
- Pinch the two pastries together to seal& brush the top with beaten egg.
- Make a small hole in the top to let steam escape.
- Bake at 200C (400F) for 20 minutes or until golden.
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Ihsan habesha Tube
[email protected]This pie is a perfect comfort food. It's warm and hearty, and it always makes me feel good.
azeem ismail
[email protected]This pie is a great way to get your kids to eat their vegetables. My kids love the flaky crust and the flavorful filling.
Joseph Chuthi
[email protected]This pie is a great way to use up leftover vegetables. I always have a few vegetables that need to be used up, and this pie is a perfect way to do it.
Sanju Ji
[email protected]I've made this pie several times, and it's always a hit. I love the way the vegetables all come together in the filling.
Raed Kasaji
[email protected]This pie is a perfect comfort food. It's warm and hearty, and it always makes me feel good.
Mohamed Karam
[email protected]This pie is a great way to get your kids to eat their vegetables. They'll love the flaky crust and the flavorful filling.
D3NX-
[email protected]I love the versatility of this recipe. You can use any vegetables you have on hand, and it always turns out great.
Allana Pajarillaga
[email protected]This pie is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Rose Sekyei
[email protected]I'm so glad I found this recipe. It's a great addition to my collection.
Mughal Writes
[email protected]This recipe is a must-try for any vegetable lover!
Skylar M
[email protected]This pie is a great way to use up leftover vegetables.
GC FAISAL
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Ignitious Banda
[email protected]This pie was delicious! The crust was flaky and the filling was flavorful.
Bengo Gideon wilson
[email protected]This recipe is a keeper! I will definitely be making it again.
Addyson Melton
[email protected]I made this pie for a potluck, and it was a huge success. Everyone loved it!
Musu Jabaty
[email protected]This pie is so easy to make, and it's a great way to get your kids to eat their vegetables.
ayan sidieie
[email protected]I followed the recipe exactly, and the pie turned out perfectly. The crust was crispy and the filling was flavorful and moist.
Chahat Afroz
[email protected]This recipe is a great way to use up leftover vegetables. I especially love the addition of cheese, which gives the pie a nice gooey texture.
threadychic readymade gourments trading
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The leftovers are also great for lunch the next day.
John Ouma
[email protected]This vegetable pie was a hit with my family! The flavors of the different vegetables blended perfectly, and the crust was flaky and golden brown.