LAZY-DAY OVERNIGHT LASAGNA
This is the lasagna recipe that I have used for years. I like the fact that you don't have to cook the noodles first. Found this in one of those cookbooks that you find at the check out stand. My recipe is getting tattered and worn so I thought I would post it here for safe keeping. Cooking time does not include setting overnight. I've posted the recipe to be gluten free, but you could easily use regular noodles in place of the brown rice lasagna.
Provided by LARavenscroft
Categories One Dish Meal
Time 1h35m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef in a large skillet; drain well.
- Add spaghetti sauce and water and blend well; simmer 5 minutes.
- In a medium bowl, combine ricotta, chives, oregano and egg and mix well.
- In bottom of ungreased 13x9 baking dish or lasagna pan, spread 1 1/2 cups of meat sauce.
- Top with half of the noodles, half of the ricotta cheese mixture and half of the mozzarella.
- Repeat with remaining noodles, ricotta cheese mixture and mozzarella.
- Top with remaining meat sauce.
- Sprinkle with Parmesan cheese.
- Cover and refrigerate overnight.
- Heat oven to 350 degrees.
- Uncover baking dish and bake for 50-60 minutes or until noodles are tender and casserole is bubbly.
- Cover: let stand for 15 minutes before serving.
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Mohammed Abdul - Halim
h_m40@yahoo.comThis is the best lasagna recipe I've ever tried. It's easy to make and it always turns out perfect.
Jeri Presley
p.jeri@hotmail.co.ukI'm not a huge lasagna fan, but this recipe changed my mind. It's so flavorful and satisfying.
Mwenya Nondo
mwenya.nondo76@yahoo.comThe only downside to this lasagna is that it's so hard to resist eating it all in one sitting.
Rana Shil
rana_s@hotmail.comThis lasagna is so cheesy and delicious. I love the way the flavors all come together.
Soravi Shikder
s@yahoo.comI've made this lasagna for potlucks and parties and it's always a crowd-pleaser.
Samuelson Laice
laice_s76@hotmail.comThis lasagna is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my family.
MAYA BANDA
banda.m40@yahoo.comI was skeptical about this recipe at first, but I'm so glad I tried it. It's now my go-to lasagna recipe.
Isaac Isaac
ii40@gmail.comThis is the perfect recipe for a lazy day. It's so easy to make and it's always delicious.
Appiah Williams
williams45@gmail.comThe best part about this lasagna is that it's make-ahead. I can make it on the weekend and then just pop it in the oven when I'm ready to eat.
Isratjahan Isratjahan
iisratjahan54@yahoo.comI love that this recipe is so versatile. I've used different types of pasta, cheeses, and vegetables, and it's always turned out great.
Shannun Broussard (Californiadreaming2022?)
b-shannun@yahoo.comThis lasagna is a game-changer! I've made it several times now and it's always a hit. It's so easy to throw together before bed and wake up to a delicious, hot breakfast.