This is a no mess, no fuss dish. Less ingredients, but tastes the same! Everyone loves it and wants the recipe.
Provided by MISSY MALLOW
Categories World Cuisine Recipes European Italian
Time 1h20m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a skillet over medium heat, brown ground beef with onion; drain grease. Pour in spaghetti sauce and simmer 5 minutes.
- In a 9x13 inch baking dish, spread enough sauce and beef to cover bottom and put a layer of ravioli down end to end. Spread a layer of sauce and cheese just like you would with regular lasagna. Keep layering and finish with sauce on top.
- Bake uncovered in a preheated oven for 1 hour. Let sit for 5 minutes before serving.
Nutrition Facts : Calories 806.4 calories, Carbohydrate 70.4 g, Cholesterol 157 mg, Fat 35.8 g, Fiber 7.5 g, Protein 49.8 g, SaturatedFat 17.1 g, Sodium 1084.2 mg, Sugar 13.4 g
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Finch No
finch.no@yahoo.comThis lasagna is the best I've ever had! It's so cheesy and flavorful. I will definitely be making it again and again.
Anoma Kumari
a.kumari@hotmail.comI've made this lasagna several times and it's always a hit. It's a great recipe to have in your back pocket for a quick and easy weeknight meal.
Donald Aderholt
aderholt_d98@hotmail.co.ukThis lasagna is a great recipe for beginners. It's easy to follow and the results are delicious.
Muhammad Abduallah
muhammadabduallah42@gmail.comI followed the recipe exactly and my lasagna turned out dry. I think I should have added more sauce.
Israr Hussain Abbasi
israr_h@hotmail.comThis lasagna is a little too heavy for my taste. I would have liked it more if it had more vegetables in it.
Gabs Prince
pg20@aol.comI'm not a fan of ricotta cheese, so I substituted cottage cheese in this recipe. It turned out great!
Qasim Gujjar
qgujjar44@yahoo.comThis lasagna is a great way to use up leftover ingredients. I always have some leftover pasta sauce and ground beef in my fridge, so this is a perfect recipe for me.
Faith Mabasa
faith_m71@gmail.comI love that this lasagna is so easy to make. I can throw it together on a weeknight and it's always a crowd-pleaser.
MD Lutfur
lutfur@gmail.comThis lasagna is the perfect comfort food. It's cheesy, gooey, and satisfying.
Jacob meredith
m_j@gmail.comI'm not a big fan of lasagna, but this recipe changed my mind. It was so flavorful and cheesy. I'll definitely be making it again.
Marisela Villarreal
v-m63@hotmail.co.ukThis lasagna was a hit with my family! It was easy to make and tasted delicious. I will definitely be making it again.