LAZY PIEROGI
For this tasty pierogi casserole, sauerkraut, onion, mushrooms, and pasta are combined and baked in a rich, buttery sauce. If you are making this ahead and are going to reheat it in the oven you may have to add a little water. If cold, bake at 350 degrees for 1 1/2 to 2 hours.
Provided by Bea Gassman
Categories Main Dish Recipes Dumpling Recipes
Time 1h30m
Yield 8
Number Of Ingredients 6
Steps:
- Place the sauerkraut and onion in a large skillet over medium-low heat with enough water to cover. Simmer 1 hour, or until most of the water has cooked off.
- Bring a large pot of lightly salted water to a boil. Add rotini and cook for 8 to 10 minutes or until al dente; drain.
- In a medium skillet over medium heat, saute the mushrooms in 2 tablespoons of the butter for about 5 minutes.
- Stir the remaining butter, cooked pasta, and cream of mushroom soup into the sauerkraut mixture. Cook and stir 15 minutes, or until heated through.
Nutrition Facts : Calories 529.1 calories, Carbohydrate 57.9 g, Cholesterol 61 mg, Fat 28.8 g, Fiber 7.1 g, Protein 12.3 g, SaturatedFat 15.9 g, Sodium 1787.4 mg, Sugar 6.9 g
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William Shines
[email protected]I've made these lazy pierogi several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Nymka
[email protected]These lazy pierogi are a great way to get your kids involved in the kitchen. They're easy to make, and they're always a hit.
Samantha Kizer
[email protected]I'm not a big fan of cooking, but these lazy pierogi were so easy to make. I'll definitely be making them again.
Rahul Tharu
[email protected]These lazy pierogi are the perfect comfort food. They're warm, cheesy, and delicious.
Tammy Reynolds
[email protected]I made these lazy pierogi for a party, and they were a huge hit. Everyone loved them, and they were gone in minutes.
Sbongakonke Khathi
[email protected]These lazy pierogi are a great way to use up leftover mashed potatoes. They're also a great way to get your kids to eat their vegetables.
Bryce Mock
[email protected]I've made these lazy pierogi several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Sheryl pierce
[email protected]These lazy pierogi are a great way to get your kids involved in the kitchen. They're easy to make, and they're always a hit.
shilver vester
[email protected]I'm not a big fan of cooking, but these lazy pierogi were so easy to make. I'll definitely be making them again.
Summer Lere
[email protected]These lazy pierogi are the perfect comfort food. They're warm, cheesy, and delicious.
Seblewongel Fissha
[email protected]I made these lazy pierogi for a party, and they were a huge hit. Everyone loved them, and they were gone in minutes.
Stella Etinosa
[email protected]These lazy pierogi were a great way to use up some leftover mashed potatoes. They were quick and easy to make, and they were so good!
kamya johnson
[email protected]I'm always looking for new and easy recipes, and these lazy pierogi fit the bill perfectly. They were a hit with my family, and I'll definitely be making them again.
Md Hadiuzzaman
[email protected]These lazy pierogi were so easy to make and they turned out delicious! I used a combination of potato and cheese, and they were cooked to perfection. I will definitely be making these again.