LEBANESE BEAN SALAD
Steps:
- Mix fava beans, chickpeas, white beans, parsley, olive oil, garlic, and lemon juice together in a bowl. Season with kosher salt and black pepper. Chill and marinate in refrigerator for at least 2 hours.
Nutrition Facts : Calories 312.1 calories, Carbohydrate 44.7 g, Fat 9.3 g, Fiber 10 g, Protein 13.2 g, SaturatedFat 1.3 g, Sodium 417.5 mg, Sugar 0.3 g
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Safeer Raja
[email protected]This is a great recipe for a summer cookout. It's light and refreshing, and it's perfect for serving with grilled meats.
Cynthia Maria (CynLys amBitchis)
[email protected]I'm not a huge fan of beans, but this salad changed my mind. It's so delicious and flavorful.
Jason Henfling
[email protected]This salad is a great way to use up leftover beans. It's also a great source of protein and fiber.
Linda Knapton
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but the flavors are amazing.
Mohiuddin Sheikh
[email protected]This is one of my favorite salads! It's so versatile and can be served as a side dish or a main course.
WhiteWall GMG
[email protected]The salad was easy to make and very flavorful. I will definitely be making it again.
Raja Aqib
[email protected]This is a great recipe for a healthy and refreshing side dish. I especially love the addition of the fresh herbs.
Fender Bila
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavors.
Sher Agha
[email protected]This Lebanese bean salad is a delightful blend of flavors and textures. The combination of beans, vegetables, and herbs is simply perfect.