LEBANESE LABAN BIL BAYD (EGGS IN YOGURT GARLIC SAUCE)
This is usually a first course dish. If you wish do the eggs in individual dishes just make sure you divide the yogurt and garlic sauce evenly The cooking time includes the time to make the cooked yogurt. The "Lebanese Laban Mutboukh (Cooked Yogurt)" recipe is #18138.
Provided by Bergy
Categories Lebanese
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Make the cooked yogurt and leave to simmer.
- Crush the garlic with 1/2 tsp salt and blend in the mint (crush the mint so it is a course powder).
- Heat the clarified butter in a fry pan and add the garlic mixture, stir fry for 5 minutes.
- Pour the cooked yogurt into a shallow ovenprrof dish.
- Break the eggs and place them evenly on the yogurt (careful not to break the eggs).
- Pour the garlic butter mixture over the eggs and bake for 15-20 minutes until the eggs are cooked (hard).
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James Witkowski
[email protected]Overall, I wasn't impressed with this dish.
BF x GF
[email protected]This dish was too time-consuming to make.
Ethan Russ
[email protected]I had trouble finding some of the ingredients for this recipe.
lovely naveed
[email protected]This dish is a bit bland for my taste. I think it needs more seasoning.
Stanley Ommen
[email protected]I'm glad I tried this recipe. It's definitely a keeper.
Cindy Fowler
[email protected]This dish is a great source of protein and calcium.
SMAHR
[email protected]I love the combination of yogurt and eggs in this dish. It's a unique and delicious way to start the day.
Karl Weber
[email protected]This is one of my favorite Lebanese dishes. It's so simple to make, but it's packed with flavor.
Sam Ramon
[email protected]I've made this dish several times and it's always a hit. It's a great way to impress guests.
User Name
[email protected]This dish is a great way to use up leftover yogurt.
Moo AbuSrour
[email protected]I'm not a big fan of yogurt, but I really enjoyed this dish. The sauce was flavorful and the eggs were cooked perfectly.
Sumaiya _Lisa
[email protected]This is a great recipe for a quick and easy weeknight meal.
Emily IYANGO
[email protected]I made this for dinner last night and my family loved it! The flavors were amazing and it was so easy to make.
Gina Peadon
[email protected]This dish was absolutely delicious! The yogurt sauce was creamy and tangy, and the eggs were perfectly cooked. I loved the addition of the garlic and herbs, which gave the dish a lovely flavor.