LEBANESE MEAT LOAF
Bulgur wheat, cinnamon and cumin is what makes Lebanon Meatloaf different from everyday. I serve with a side of rice, a salad and a flat bread.
Provided by Marsha Gardner
Categories Other Main Dishes
Time 40m
Number Of Ingredients 10
Steps:
- 1. Place bulgur in a fine strainer and rinse thoroughly with cool water.
- 2. In a food processor, finely chop the onions. Add beef, 1/2 cup water, pepper, cumin, cinnamon, and 1 teaspoon salt. Whirl until mixture is a smooth paste.
- 3. Add bulgur and 1/4 cup parsley; whirl just to mix.
- 4. Pat meat mixture evenly into a shallow 1- to 1 1/2-quart casserole. Cut through meat mixture to make diamonds 2 to 3 inches wide. Place a peppercorn in the center of each diamond.
- 5. Bake, uncovered, in a 425° oven until meat is no longer pink in center (cut to test), about 25 minutes. Sprinkle with remaining parsley and add salt to taste.
- 6. To serve, cut diamonds apart and accompany with yogurt.
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sxcvzu
[email protected]I would definitely recommend this recipe to anyone who loves meatloaf.
zeeshan Gaming pro
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful.
Kamla Soni
[email protected]I made this meatloaf for a party and it was a huge success. Everyone loved it!
Jamie Landis
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Decant Khokhar
[email protected]I'm not a fan of lamb, so I substituted ground beef. It turned out great!
JS SOHEL
[email protected]I found this recipe to be too complicated. I ended up just making a regular meatloaf.
GOLAM MOSTOFA
[email protected]The meatloaf was a little dry for my taste, but the flavor was still good.
Riley_YT
[email protected]This recipe was easy to follow and the meatloaf came out perfectly cooked. I especially liked the addition of the pine nuts and raisins.
turn Korea
[email protected]I've made this meatloaf several times now and it always turns out great. It's a nice change from the traditional beef meatloaf.
sanjay Shob
[email protected]This Lebanese meatloaf was a hit with my family! The flavors were so well-balanced and it was perfectly moist. I will definitely be making this again.