LECHE FLAN RECIPE BY TASTY
Impress your friends and family with this easy to make Filipino leche flan. Sweet, creamy, and dripping in caramel, what could be better?
Provided by Aleya Zenieris
Categories Desserts
Time 3h10m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F (180°C).
- Heat a medium skillet over medium-low heat. Add the granulated sugar and cook, stirring occasionally, until the sugar melts into an amber-colored caramel, 5-6 minutes. Reduce the heat to low and stir until the sugar is fully melted. Remove the pan from the heat and carefully pour the caramel into a 9 x 5-inch (22x12 cm) loaf pan. Let the caramel cool for 5 minutes while you make the custard.
- Add the egg yolks and condensed milk to a large bowl and whisk to combine, then add the evaporated milk and lemon extract and whisk to incorporate.
- Pour the custard into the pan with the caramel. Cover the pan with foil.
- Set the loaf pan in a 9 x 13-inch (22x33 cm) baking dish and carefully pour the boiling water into the baking dish, taking care not to splash any into the flan.
- Carefully transfer to the oven and bake for 35-40 minutes, until the flan is fully set.
- Remove the flan from the oven, lift the loaf pan from the water bath, and let cool to room temperature, then refrigerate for overnight.
- When ready to serve, run a knife around the edges of the pan to loosen the flan, then invert onto a platter, slice, and serve.
- Enjoy!
Nutrition Facts : Calories 393 calories, Carbohydrate 45 grams, Fat 16 grams, Fiber 0 grams, Protein 19 grams, Sugar 40 grams
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Acidri Adnan
[email protected]I love this recipe! The flan is so smooth and flavorful. It's the perfect ending to any meal.
sajjad aman
[email protected]This flan is so creamy and delicious. It's the perfect dessert for any occasion.
James Cornelius
[email protected]I've tried many leche flan recipes, but this one is my favorite. It's the perfect balance of sweetness and richness.
Mary Kudzonu
[email protected]This recipe is a bit tricky, but it's worth the effort. The flan is absolutely stunning.
Aimable Sibomana
[email protected]I'm not a huge fan of flan, but this recipe changed my mind. It's so delicious and easy to make.
anam ahmed
[email protected]This flan is the perfect combination of creamy and caramelly. It's the perfect ending to any meal.
Daily Life
[email protected]I love that this recipe uses simple ingredients. I always have them on hand, so I can make this flan anytime I want.
FAHD GEMER NF
[email protected]I've made this recipe several times and it's always a hit. It's the perfect dessert for potlucks and parties.
Ephraim Wanjala
[email protected]This flan is so good! It's creamy, rich, and has the perfect amount of sweetness.
sahil safi
[email protected]I was a bit skeptical about making leche flan at home, but this recipe proved me wrong. It's surprisingly easy to make and the results are amazing.
Marija Dimovska
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The flan is absolutely delicious.
Escanor
[email protected]I've tried many leche flan recipes, but this one is by far the best. It's easy to make and always turns out perfect.
Banele Mkhabela
[email protected]I love this recipe! The flan is so creamy and delicious. It's the perfect dessert for any occasion.
Muhammad Tanveer Satti
[email protected]This leche flan recipe is a keeper! It's easy to follow and the results are delicious. The flan is smooth, creamy, and has a rich caramel flavor. I've made it several times now and it's always a hit with my family and friends.