LEEK AND MUSHROOM CHICKEN SKILLET RECIPE - (4.6/5)
Provided by รก-29897
Number Of Ingredients 12
Steps:
- 1.Add 1 Tablespoon butter and a drizzle of extra virgin olive oil to a large nonstick skillet over medium-high heat (oil will keep butter from burning.) Mix flour and lots of salt and pepper in a shallow dish then dredge chicken breasts and add to skillet. Saute until golden brown on both sides, 2-3 minutes a side. Chicken does not have to be completely cooked through. Remove to a plate then set aside. 2.Add remaining tablespoon butter to skillet then add mushrooms, leeks, and shallot, season with salt and pepper, then saute until mushrooms are golden brown and tender, 5 minutes. Add garlic then saute for one more minute. Add chicken broth and tarragon then nestle chicken back into skillet and simmer until sauce has thickened and reduced, and chicken is cooked through, 3-4 minutes. Squeeze a bit of lemon juice over the skillet then stir to combine. Add more salt and pepper if necessary then serve.
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Angela Mantlow
[email protected]Simple and delicious! I love that this dish can be made in one skillet, making cleanup a breeze. The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be adding this recipe to my regular rotation.
Saniya Halwai
[email protected]This skillet dish was a hit with my family. The chicken was tender and juicy, and the creamy sauce was rich and flavorful. The leeks and mushrooms added a nice touch of earthiness. I would definitely make this dish again.
Ogundola Omodoyin
[email protected]Wow! This leek and mushroom chicken skillet exceeded all my expectations. It was incredibly flavorful, with a creamy sauce that was to die for. The chicken was cooked to perfection, and the leeks and mushrooms added a delicious earthy flavor. I highl
Bunbur Inusah
[email protected]This leek and mushroom chicken skillet was unbelievably flavorful and easy to make. I was particularly impressed with how juicy the chicken remained, even after being cooked through. The combination of flavors from the leeks, mushrooms, garlic, and t