LEEK-GRUYERE CREAM SOUP
Make and share this Leek-Gruyere Cream Soup recipe from Food.com.
Provided by AZPARZYCH
Categories Cheese
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large kettle or Dutch oven combine 4 cups of the chicken broth, the leeks, mushrooms, fines herbes, and pepper. Bring to boiling. Reduce heat and simmer, covered, for 10 to 15 minutes or until leeks are tender. Cool slightly.
- Place one-third of the leek mixture in a blender container or food processor bowl. Cover and blend or process until smooth. Repeat with remaining leek mixture. Return all of the smooth leek mixture to the kettle or Dutch oven; stir in 1 cup of the remaining chicken broth.
- Combine the remaining 1 cup of the chicken broth and the flour until smooth. Stir into hot broth mixture along with shredded cheese and parsley. Cook and stir until slightly thickened and bubbly and cheese melts. Stir in whipping cream; heat through.
- If desired, garnish with additional sliced leeks.
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Forhad Miya
[email protected]This soup is a must-try for leek lovers. It's creamy, flavorful, and incredibly comforting.
Pabitra Bista
[email protected]I'm not a fan of cream soups, but this one changed my mind. The flavor is incredible, and the texture is perfectly smooth and creamy.
Emad emu Emad
[email protected]This soup is a bit pricey to make, but it's worth it for a special occasion. I served it at my Thanksgiving dinner, and it was a huge hit.
soni banks
[email protected]I froze some of this soup for later, and it reheated beautifully. It's a great make-ahead meal for busy weeknights.
SHOHAG HOSSAIN PK
[email protected]I made this soup in my slow cooker, and it turned out perfectly. I just threw all of the ingredients in the slow cooker in the morning, and dinner was ready when I got home from work.
Rosemary Johnson
[email protected]I'm on a low-carb diet, so I omitted the cream from this recipe. The soup was still creamy and flavorful, thanks to the Gruyère cheese.
Noman Nomanali
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. The soup was still delicious, and I didn't miss the meat at all.
Cristine Ojo
[email protected]This soup is a great way to sneak some vegetables into your kids' diet. My kids loved the creamy texture, and they didn't even realize they were eating leeks.
mdanuyar husen
[email protected]I made this soup for a potluck, and it was a huge hit. Everyone raved about the flavor, and I even got a few requests for the recipe.
KARITY KEYS VIDOLE
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The flavor is amazing, and it's sure to impress your guests.
Thobani Jokweni
[email protected]I'm not a huge fan of leeks, but I really enjoyed this soup. The Gruyère cheese and cream mellowed out the flavor of the leeks, and the soup was incredibly creamy and comforting.
Alex Williamson
[email protected]My family loved this soup! Even my picky kids ate it up. It's definitely a new favorite in our household.
Sawn Babi
[email protected]This soup is so versatile! I've served it with crusty bread, crackers, and even rice. It's also great topped with chopped bacon or crumbled sausage.
square Lion
[email protected]I added a few extra cloves of garlic to my soup, and it gave it a delicious depth of flavor. I also used a sharp cheddar cheese instead of Gruyère, and it melted perfectly into the soup.
Candice Gray
[email protected]I followed the recipe exactly, and my soup turned out perfectly. It was creamy and flavorful, with just the right amount of leeks and Gruyère cheese.
Aldas Vaitaitis
[email protected]This soup is surprisingly easy to make, and it's a great way to use up leftover leeks. I also love that it can be made ahead of time and reheated when you're ready to serve it.
jaam Javeed
[email protected]Leek and Gruyère cream soup is an incredibly comforting and flavorful dish. The combination of leeks, Gruyère cheese, and cream creates a rich and decadent soup that is perfect for a cold winter day.