Provided by Molly O'Neill
Categories pastas, salads and dressings
Time 50m
Yield Four servings
Number Of Ingredients 13
Steps:
- Combine the leeks, olive oil, salt, pepper, nutmeg and vanilla-bean seeds in a nonstick skillet. Cook over medium-low heat until the leeks are soft, about 20 minutes. Set aside.
- Pour the vegetable broth into a small saucepan and bring it to a boil. Turn off the heat, add the thyme leaves and steep for 1 minute. Strain. Pour the broth into a blender, add the leeks, roasted garlic and lemon rind. Puree until smooth and pour it into a large salad bowl. Set aside.
- Blanch the peas in a large pot of boiling water for 1 minute. Drain. Rinse under cold running water until cool. Add to the salad bowl.
- Cook the pasta in a large pot of boiling salted water until tender. Drain. Add to the salad bowl. Toss to combine. Refrigerate until chilled. Cut the romaine into thin strips crosswise add to the salad bowl. Toss. Serve immediately.
Nutrition Facts : @context http, Calories 355, UnsaturatedFat 2 grams, Carbohydrate 70 grams, Fat 3 grams, Fiber 11 grams, Protein 14 grams, SaturatedFat 1 gram, Sodium 337 milligrams, Sugar 9 grams
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Agm Asmir
[email protected]I'm not a huge fan of leeks, but I decided to try this recipe anyway. I'm glad I did! The leeks were surprisingly mild and flavorful.
Abudla Official
[email protected]This salad is perfect for a picnic or potluck. It's easy to make and it travels well.
elizabeth twumasi
[email protected]This is a great recipe for a light and refreshing summer meal. I love the combination of leeks, sun-dried tomatoes, and feta cheese.
Lamont Bannerman
[email protected]I made this salad for a party and it was a big hit. Everyone loved the unique flavor of the leeks.
Peller Owosangba
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the leeks and the sun-dried tomatoes.
Charles Kibugo
[email protected]I'm always looking for new and creative pasta salad recipes, and this one definitely fits the bill. The leeks add a unique flavor that I really enjoyed.
Nm Fasli
[email protected]This leek pasta salad is so easy to make and it's always delicious. I love the combination of flavors and textures.
Sanj Ellis
[email protected]I've made this salad several times now and it's always a hit. It's the perfect side dish for grilled chicken or fish.
Tom Tom
[email protected]This salad is a great way to use up leftover pasta. I also like that it's a healthy and refreshing side dish.
Daniela Montas
[email protected]I'm not a big fan of leeks, but I decided to try this recipe anyway. I'm glad I did! The leeks were surprisingly mild and flavorful. I will definitely be making this salad again.
Super solider
[email protected]This is my new favorite pasta salad recipe. It's so easy to make and it's always a crowd-pleaser.
Jack Mwaniki
[email protected]I made this salad for a picnic and it was a big success. Everyone loved it!
Dreaming Halo
[email protected]This salad was delicious! The leeks were perfectly cooked and the dressing was flavorful. I especially liked the addition of the sun-dried tomatoes.
Hot Chops
[email protected]I'm always looking for new and easy pasta salad recipes, and this one definitely fits the bill. The leeks add a unique flavor that I really enjoyed. I also liked that I could use ingredients that I already had on hand.
ikramul houqe
[email protected]This leek pasta salad was a hit at my last potluck! The combination of leeks, sun-dried tomatoes, and feta cheese was divine. I also loved the addition of the pine nuts, which added a nice crunch. I will definitely be making this salad again.