LEFT-OVER TURKEY POT PIE
This is a rich, creamy, and delicious way to use up some of the left-over turkey from Thanksgiving or Christmas. This pot pie makes a warm inviting meal for the whole family to enjoy.
Provided by michelle_cows
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Turkey Pot Pie Recipes
Time 1h26m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Melt the butter in a large saucepan over medium heat. Stir in the onions, mushrooms, and garlic; cook until tender, but not browned, about 5 minutes. Stir in the flour, sage, and thyme until blended. Pour in the gravy, water, and milk, stirring to blend. Bring to a boil over medium-high heat; cook 1 to 2 minutes. Stir in the turkey and vegetables, and cook until vegetables are tender, about 5 minutes.
- Line a 10 inch pie plate with the bottom crust. Pour in the turkey mixture. Cover with the top crust. Seal and crimp the edges. Pierce top crust in a few places with a fork. Cover the edges of the pie with strips of aluminum foil.
- Bake in preheated oven for 25 minutes. Remove foil strips, and bake until crust is golden, about 20 minutes more. Remove from oven, and rest 10 minutes before serving.
Nutrition Facts : Calories 451.6 calories, Carbohydrate 35.7 g, Cholesterol 56.4 mg, Fat 24.7 g, Fiber 4.1 g, Protein 22 g, SaturatedFat 8.9 g, Sodium 545.1 mg, Sugar 2.1 g
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TY GAMING mc
[email protected]This is a great recipe for a quick and easy weeknight meal. The pot pie was delicious and my family loved it.
Abdu Lsemd
[email protected]This pot pie is a must-try for any turkey lover. It's easy to make and it's always a crowd-pleaser.
Nouman Saleem
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover turkey and it's so easy to make.
Joseph Mmaduabuchi
[email protected]This is the best pot pie I've ever had. The turkey was so moist and tender, and the vegetables were cooked perfectly.
Nisar Abid
[email protected]I made this pot pie with leftover Thanksgiving turkey and it was amazing. The filling was creamy and flavorful, and the crust was perfectly golden brown.
Md HRidou
[email protected]This pot pie is so comforting and delicious. It's perfect for a cold winter day.
Sudip Karkeey
[email protected]I've never made a pot pie before, but this recipe was so easy to follow. The pot pie turned out great and my family loved it.
wajid ali Saki
[email protected]This is a delicious and easy-to-make pot pie. I highly recommend it.
PETER DILYS
[email protected]I made this pot pie for my family and they loved it. It's a great way to use up leftover turkey and it's very affordable.
June Namugwanya
[email protected]This was a great recipe. I followed it exactly and the pot pie turned out perfect.
juthi akter
[email protected]I'm not a big fan of turkey, but I really enjoyed this pot pie. The filling was creamy and flavorful, and the crust was perfectly flaky.
Vickie Russell
[email protected]This pot pie is so delicious and easy to make. I love that I can use up leftover turkey in it.
Irene Kakai
[email protected]I've made this pot pie several times now and it's always a hit. It's a great comfort food for a cold winter day.
Charlien Strydom
[email protected]This is my new favorite way to use up leftover turkey. It's so easy to make and it's always a crowd-pleaser.
Adjanakpo Constance
[email protected]I made this pot pie for a potluck and it was a huge success. Everyone loved it!
Gary Newman
[email protected]This was a great way to use up leftover turkey. The pot pie was easy to make and very delicious.
muid azad moon
[email protected]I'm not usually a fan of pot pies, but this one was really good! The turkey was moist and tender, and the vegetables were cooked perfectly. The gravy was also very flavorful.
Eduart Zhavara
[email protected]This turkey pot pie was a hit with my family! The filling was creamy and flavorful, and the crust was perfectly golden brown. I will definitely be making this again.