LEFTOVER CHICKEN RECIPE
great for leftover chicken or turkey
Provided by nancy severy
Categories Chicken
Time 45m
Number Of Ingredients 6
Steps:
- 1. cut up about 3 cups of cooked chicken put in baking dish, In small bowl mix lg container of sour cream, 1 can of cream of chicken soup, pour over chicken, pour the can of mushroom juice and all, do not mix it in. prepare the stove top stuffin and put over the top, then add the 1 cup of chicken broth .... bake at 350 till it bubbles about 30 minutes
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John ibraham
[email protected]I'm not a fan of mushrooms, but I loved them in this dish. They added a nice earthy flavor.
Bikram gole
[email protected]This dish was very easy to make and it turned out great. I especially liked the crispy coating on the chicken.
Fitz Errol
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the unique flavor and the chicken was cooked perfectly.
Zulfiqarali HASSAN
[email protected]This recipe was a bit too sweet for my taste. I added some extra savory ingredients and it turned out great!
Musa Mayo
[email protected]I'm not a big fan of chicken thighs, but I really enjoyed them in this dish. They were very moist and tender.
shahzad bajwa
[email protected]This dish was very flavorful and the chicken was cooked perfectly. I'll definitely be making this again!
Lanhorn curcio
[email protected]I made this dish for a weeknight dinner and it was a hit with the whole family. It was quick and easy to make, and everyone loved the flavor.
Kwenzi Madwe
[email protected]This recipe was a bit too salty for my taste. I added some extra lemon juice and it helped to balance out the flavors.
Ms Riya
[email protected]I'm not a big fan of bell peppers, but I loved them in this dish. They added a nice sweetness and crunch.
Yaron
[email protected]This dish was very easy to make and it turned out great. I especially liked the creamy sauce.
Shak Sagor ahamed
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about how delicious it was.
MD. ABDULLAH AL MAMUN
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I'll definitely be making it again, but I'll use less cayenne pepper next time.
Sarah-Louise Baird
[email protected]I'm not a fan of mushrooms, but I loved them in this dish. They added a nice earthy flavor.
Jaintory Poti
[email protected]This dish was easy to make and tasted great. I especially liked the crispy coating on the chicken.
Sam Gober
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it and asked for the recipe.
Evanson Njoroge
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it turned out great!
Barry Phelan
[email protected]I'm not a big fan of chicken, but this dish was surprisingly good. The sauce was flavorful and the chicken was moist and tender. I'll definitely be making this again!
Moshe Baechle (Hawkeyes Mix of Flavor)
[email protected]This recipe was a lifesaver! I had a bunch of leftover chicken and didn't know what to do with it. This dish was easy to make and tasted amazing. My family loved it!