LEFTOVER CHICKEN & BROCCOLI QUICHE
Make and share this Leftover Chicken & Broccoli Quiche recipe from Food.com.
Provided by swirlycinnacakes
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees.
- Sprinkle shredded cheese, onion and broccoli and chicken filling evenly over bottomof pie crust.
- In a medium bowl, whisk half and half, eggs, flour, and seasonings until smooth.
- Pour enough of the egg mixture in the pie crust to come within 1/2 inch of the top.
- Bake at 425 degrees for 15 minutes; reduce heat to 300 degrees and bake for an additional 30 to 40 minutes longer, until a knife inserted in the center comes out clean.
- Let stand 10 minutes, cut and serve.
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Edgar Espinal
[email protected]This was a delightful quiche! The broccoli and chicken were cooked to perfection, and the cheese was melted and gooey. I served it with a side salad and it was a perfect meal.
Sem Josua
[email protected]This quiche was easy to make and turned out great. I used a store-bought pie crust to save time, and it still came out perfect.
Celso Pedraza
[email protected]I'm not a big fan of quiche, but this one was really good. The crust was flaky and the filling was creamy and flavorful. I'll definitely be making this again.
kyla is annoying
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved it!
karaouali hamza
[email protected]This quiche was a hit with my family! The broccoli and chicken were cooked perfectly, and the cheese was gooey and delicious. I'll definitely be making this again.