LEFTOVER HAM SALAD

Leftover Ham Salad image

We enjoy using leftover ham for salads, egg dishes, and other meals. This makes a healthy dinner for two. It's ideal for low-carb diets. Garnish with olives, tomato, and other favorites such as radish or peperoncini (mild yellow peppers called 'friggitello' in Italy), etc.

Provided by John G

Categories Salad Beef and Pork Salad Recipes Ham Salad Recipes

Time 1h20m

Yield 2

Number Of Ingredients 7

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Ingredients

8 ounces diced cooked ham
1 cup finely diced celery
1 cup finely diced red onion
⅓ cup mayonnaise, or more to taste
1 teaspoon dried rosemary leaves, crumbled
2 cups torn romaine lettuce, or to taste
¼ cup ranch dressing

Steps:

Mix ham, celery, and red onion in a large bowl; add mayonnaise and rosemary and stir to coat.
Refrigerate ham mixture for at least 1 hour.
Put lettuce into a large bowl. Spoon ham mixture over the lettuce. Serve with ranch dressing on the side.

Nutrition Facts : Calories 741.1 calories, Carbohydrate 14.3 g, Cholesterol 84.8 mg, Fat 65.9 g, Fiber 3.7 g, Protein 23.5 g, SaturatedFat 14.3 g, Sodium 1989.5 mg, Sugar 6.7 g

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Jus_jim Slim

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I found this ham salad to be a bit bland. I would add some more spices and herbs next time.

DNFJYFBJFNK Sk

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This ham salad is a bit too sweet for my taste. I would reduce the amount of sugar next time.

Jeannine

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I love that this recipe uses leftover ham. It's a great way to save money and reduce food waste.

Peter Chikubula

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This ham salad is the perfect summer dish. It's light and refreshing, and it's easy to make ahead of time.

Ar Ariful

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I'm not a big fan of ham salad, but this recipe changed my mind. It's so flavorful and creamy. I'll definitely be making it again.

Alexis Williams

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I made this ham salad for a party and it was a hit! Everyone loved it. I especially liked the addition of the celery and onion, which gave it a nice crunch.