LEFTOVER LAMB & RICE CASSEROLE
I like to cook boneless leg of lamb, but with just two of us there are always leftovers. This satisfying casserole is easy to put together and tastes great. I use canned gravy for this dish.
Provided by Jean R
Categories Lamb/Sheep
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In a medium frying pan saute the onion in butter until soft and lightly browned.
- In a medium sized casserole combine the sauteed onions with the remaining ingredients, add salt and pepper to taste.
- Bake covered for 45 minutes.
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Taurean Myers
[email protected]I would recommend this casserole to anyone who loves lamb and rice.
Roshan Lawati
[email protected]Overall, I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Nisha Katuwal
[email protected]This casserole was a bit too time-consuming to make. I think I would try a different recipe next time.
Baghpat Gas
[email protected]The casserole was a bit dry. I think I would add more liquid next time.
Equin3 Maisi3
[email protected]This casserole was a bit too bland for my taste. I think I would add more salt and pepper next time.
Laura Hofer
[email protected]I'm not a big fan of lamb, but I really enjoyed this casserole. The lamb was cooked perfectly and the flavors were well-balanced.
Stolas _Owl
[email protected]This casserole is a great comfort food. It's hearty and filling, and the flavors are amazing. I love the combination of lamb, rice, and vegetables.
DURANI KING
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
kboss pro
[email protected]This is a great way to use up leftover lamb. I always have a hard time figuring out what to do with it, but this casserole is a delicious and easy solution.
Brisilda Dervishi
[email protected]I was pleasantly surprised by how easy this casserole was to make. I had never cooked lamb before, but the recipe was very clear and easy to follow. The casserole turned out great, and my husband and I both loved it.
Md Sadit Md Sadit
[email protected]This casserole was a hit with my family! The lamb was tender and flavorful, and the rice was cooked perfectly. I loved the addition of the vegetables, which added a nice crunch and sweetness to the dish. I will definitely be making this again.