LEFTOVER MEATLOAF PARMESAN
A great way at use up leftover meatloaf. My husband does not eat leftovers, except when I make this.
Provided by Brenda
Categories Main Dish Recipes Meatloaf Recipes
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Beat eggs and milk together in a shallow bowl. Stir bread crumbs and Parmesan cheese together in another shallow bowl. Dip meatloaf slices, one at a time, into the egg mixture and bread crumb mixture to coat all sides.
- Heat oil in a large oven-safe skillet over medium-high heat. Cook the coated meatloaf slices until browned, turning once halfway, about 5 minutes. Drain off oil.
- Pour spaghetti sauce evenly over the browned meatloaf slices. Sprinkle with mozzarella cheese.
- Bake in the preheated oven until sauce is heated through and cheese is melted, 8 to 10 minutes.
Nutrition Facts : Calories 357.5 calories, Carbohydrate 27.2 g, Cholesterol 115.2 mg, Fat 18.3 g, Fiber 3.2 g, Protein 20.3 g, SaturatedFat 6.3 g, Sodium 857.7 mg, Sugar 10.7 g
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Justin McNeil
[email protected]This is a great way to use up leftover meatloaf. The meatloaf parmesan is easy to make and it's always a hit with my family. I love the crispy Parmesan crust.
Hasinah Abubakar
[email protected]I'm not usually a fan of meatloaf, but this recipe changed my mind. The meatloaf parmesan is moist and flavorful, and the Parmesan crust is crispy and delicious. I will definitely be making this again.
Alina Zohaib
[email protected]This is a great recipe! I used leftover turkey meatloaf and it was delicious. I also added some chopped mushrooms and onions to the meatloaf mixture for extra flavor.
sifatahmed Worker
[email protected]I'm not a big fan of meatloaf, but this recipe is amazing! The meatloaf is moist and flavorful, and the Parmesan crust is crispy and delicious. I will definitely be making this again.
Husnan Ahmad
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family. I love that I can use up leftover meatloaf and make a new meal in no time.
Jane Catherine
[email protected]I'm always looking for new ways to use up leftover meatloaf, and this recipe is perfect. The meatloaf parmesan is easy to make and it's always a hit with my family. I love the crispy Parmesan crust.
Triggered Nisha
[email protected]This is a great way to use up leftover meatloaf. The meatloaf parmesan is easy to make and it's always a hit with my family. I love the crispy Parmesan crust.
David Wright
[email protected]I'm not usually a fan of meatloaf, but this recipe changed my mind. The meatloaf parmesan is moist and flavorful, and the Parmesan crust is crispy and delicious. I will definitely be making this again.
Jace Theking
[email protected]This is a great recipe! I used leftover turkey meatloaf and it was delicious. I also added some chopped mushrooms and onions to the meatloaf mixture for extra flavor.
Rony Boro
[email protected]I'm always looking for new ways to use up leftover meatloaf, and this recipe is perfect. The meatloaf parmesan is easy to make and it's always a hit with my family. I love the crispy Parmesan crust.
Mumatz mum
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family. I love that I can use up leftover meatloaf and make a new meal in no time.
Tersue Jacob
[email protected]I'm not a big fan of meatloaf, but this recipe is amazing! The meatloaf is moist and flavorful, and the Parmesan crust is crispy and delicious. I will definitely be making this again.
Raymond Raver
[email protected]This is a great recipe! I used ground turkey instead of beef and it was just as good. I also added some chopped spinach to the meatloaf mixture for an extra boost of nutrition.
Sophie Tagoe
[email protected]I've made this recipe several times now and it's always a hit. I love that it's a great way to use up leftover meatloaf and it's so easy to make. My family loves it!
Emon Mahmud
[email protected]I'm always looking for new ways to use up leftover meatloaf, and this recipe is a great one. The meatloaf parmesan is easy to make and it's always a hit with my family.
ROCKSTAR
[email protected]I made this dish exactly as the recipe stated and it was delicious! My husband and kids all loved it. I will definitely be making it again.
Usman Zaib
[email protected]This is a great recipe for a quick and easy weeknight meal. I used leftover mashed potatoes instead of rice, and it was just as good. My family loved it!
Aaron Locke
[email protected]I'm not usually a fan of meatloaf, but this recipe changed my mind. The meatloaf was moist and flavorful, and the Parmesan crust was crispy and delicious. I will definitely be making this again.
Miriam
[email protected]Leftover meatloaf parmesan is a great way to use up leftovers and create a delicious new meal. The combination of meatloaf, marinara sauce, and cheese is a classic for a reason. I especially enjoyed the addition of the Parmesan cheese, which added a