LEFTOVER PAD THAI MEAT OR NO MEAT
This is a delicious, cheap, and fast recipe that is perfect for my allergy riddled family. I love the rich flavors and the adaptability that makes this dish fresh and something that everyone can enjoy. I usually make this with whatever leftover meat and/or veggies we have in the fridge, or if I am in a pinch I just add extra veggies (more carrots, broccoli, cauliflower, whatever you have). Looking for a use for all of those broccoli stalks? Dice em up and saute them with the onions! They add a great flavor and crunch. I did not make this spicy because of the little one, feel free to add some peppers after you saute the onions. This is adapted from The Gluten Free Vegan by Susan O'Brien.
Provided by Pret-ty pret-ty good
Categories Onions
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 15
Steps:
- Bring a saucepan of water to a rolling boil.
- Remove from Heat!
- Add the noodles.
- Allow the hot water to slowly cook the noodles (so they don't get mushy).
- Check often and strain when cooked.
- Saute the onions, garlic, ginger, and carrots in the oil about 5 min
- Add cooked meat if using, and stir.
- Add the water chestnuts and peanuts, stir.
- Add vinegar, tamari, honey, nut butter and toss to coat. Heat through.
- Add green onions and lime juice.Toss to heat
- Toss the cooked noodles with the sauce and serve.
- Enjoy!
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TYBWRiruka
[email protected]I can't wait to try this recipe!
Martin Rowley
[email protected]This recipe is a great way to use up leftover chicken or tofu.
Tahamid Idrak
[email protected]I'm not a big fan of Pad Thai, but this recipe was surprisingly good. I would definitely make it again.
SK_sojib_ Sarkar
[email protected]The instructions were clear and easy to follow, even for a beginner like me.
Nanak sahin
[email protected]I found this recipe to be a bit too spicy for my taste. However, I was able to adjust the amount of chili paste to suit my preference.
Mahad Mahad
[email protected]Not bad, but not the best Pad Thai I've had.
Mouzan 147
[email protected]This recipe is amazing! The Pad Thai is so flavorful and authentic. I will definitely be making this again.
shehab ayman
[email protected]Loved it!
Kiya Nelson-Vonner
[email protected]Overall, this is a great recipe for a quick and easy Pad Thai. The flavour is good and it's a great way to use up leftover chicken or tofu.
William Vazquez
[email protected]I've tried many Pad Thai recipes, but this one is definitely my favorite. It's simple to make and always turns out delicious.
Maxwell Kofi Larbi
[email protected]The sauce is tangy and flavorful, and the noodles are cooked perfectly.
Muhammad sohail bhutta
[email protected]This is the best Pad Thai recipe I've ever tried. It's so easy to make and the flavour is incredible.
Aleeboyy Alee
[email protected]I love the fact that this recipe is customizable. I added some extra vegetables and shrimp, and it turned out great!
tishara jackson
[email protected]This recipe is a keeper! It's quick and easy to make, and the results are amazing. The Pad Thai is flavorful and authentic.
I Phone
[email protected]Easy to make and delicious
Kim Wright
[email protected]I've made this dish several times and it's always a hit. The sauce is flavorful and the noodles are cooked perfectly. I highly recommend this recipe!
kesha khan
[email protected]This is my new go-to recipe for Pad Thai! I've tried a few different recipes in the past, but this one is by far the best. I love that it's not too heavy and it has a nice balance of flavours.
moin haq badshah
[email protected]I am very impressed with the recipe! It was easy to follow and the Pad Thai came out delicious. I used chicken and added some extra vegetables, such as bell peppers and snow peas. It was also not too spicy, which is perfect for my taste.