LEFTOVER-ROAST-CHICKEN-STOCK

facebook share image   twitter share image   pinterest share image   E-Mail share image



Leftover-Roast-Chicken-Stock image

This time-honored example of kitchen thrift is ready when you are. Leftover Roast Chicken Stock, have it simmering away while you tend to another meal or are puttering around on a Saturday morning.

Provided by Kay Chun

Categories     Chicken     Onion     Celery     Carrot     Simmer     Boil     Gourmet

Yield Makes 6 cups

Number Of Ingredients 9

2 chicken carcasses left over from roast chicken, any herbs in cavities discarded
1 onion, quartered
2 celery ribs, chopped
1 large carrot, chopped
1 head of garlic, halved crosswise
Scant 1/4 teaspoon black peppercorns
2 thyme sprigs
8 parsley sprigs including long stems
4 quarts water

Steps:

  • Bring all ingredients to a boil in an 8-qt stockpot. Reduce heat and simmer, skimming foam occasionally, 2 hours.
  • Strain stock through a fine-mesh sieve into a bowl, pressing on and then discarding solids. If you have more than 6 cups, boil to reduce; if less, add water. If using stock right away, skim off and discard fat. If not, chill stock (covered once cool) and discard fat after it solidifies.

Tammy Wood
[email protected]

I'm so glad I found this recipe. It's so easy to make and the stock is so delicious. I'll definitely be making it again.


George Montney
[email protected]

This stock is a great way to add flavor to your favorite dishes. I use it in everything from soups and stews to rice and pasta dishes.


ch faizan ch faizan
[email protected]

I love using this stock to make chicken noodle soup. It's so easy to make and it's always a hit with my family.


devil gang
[email protected]

This stock is a lifesaver! I always have some on hand to add flavor to my dishes.


Moses Nkhambala
[email protected]

This stock is a great way to use up leftover chicken. I always have some on hand, and it's so easy to make.


Nibishaka Moses
[email protected]

I'm not a big fan of chicken stock, but this recipe is really good. The stock is very flavorful and it's perfect for making soups and stews.


Tharek Rahman
[email protected]

This stock is a staple in my kitchen. I use it all the time to make soups, stews, and sauces.


jm_ka _mash
[email protected]

I'm so glad I found this recipe. It's so easy to make and the stock is so delicious. I'll definitely be making it again.


Khensani Mooketsi
[email protected]

This stock is a great way to get your kids to eat their vegetables. I just add some chopped vegetables to the stock and they love it.


rachael muasa
[email protected]

I love the flavor of this stock. It's so rich and flavorful, and it makes my dishes taste amazing.


Umer Huzaifa
[email protected]

This stock is a great way to save money. I always have some on hand, and it's so much cheaper than buying store-bought stock.


Frida Eloghosa
[email protected]

I'm always looking for ways to use up leftover chicken, and this recipe is perfect. The stock is so easy to make and it's so versatile.


David Woodhead
[email protected]

This stock is a great way to add flavor to your favorite dishes. I use it in everything from soups and stews to rice and pasta dishes.


Fraser Bailey
[email protected]

I love using this stock to make chicken noodle soup. It's so comforting and delicious.


manisha magar
[email protected]

This stock is perfect for making a quick and easy weeknight meal. I just add some vegetables and noodles, and dinner is ready in no time.


Rk rafay gaming
[email protected]

I'm not a big fan of chicken stock, but this recipe changed my mind. It's so flavorful and rich.


MD Tarif Islam
[email protected]

This stock is a lifesaver! I always have some on hand to add flavor to soups, stews, and sauces.


Dan Giesbrecht
[email protected]

I love this recipe! It's so easy to make and the stock is always delicious.


Jauzy Kulczyk
[email protected]

This is the best way to use up leftover roast chicken! The stock is so flavorful and versatile. I used it to make a delicious chicken soup, and I also froze some for later use.