LEFTOVER THANKSGIVING PANINI
Provided by Ree Drummond : Food Network
Categories main-dish
Time 15m
Yield 1 sandwich (2 servings)
Number Of Ingredients 8
Steps:
- Spread the mustard on both slices of bread, then lay a slice of cheese on each piece. On one slice, arrange the turkey and the cranberry sauce. On the other slice, lay on the dressing and spoon the gravy over the top.
- Carefully unite the two halves into one sandwich, then spread the top side of the bread with 1 tablespoon of the butter.
- Invert the sandwich, butter-side down, onto a hot panini maker (or a grill pan or skillet over medium-low heat; see Cook's Note). Spread the top with the remaining 1 tablespoon butter.
- Close the panini maker and grill until the bread is crusty and golden, the fillings are hot, and the cheese is melted. (If using a grill pan or skillet, flip the sandwich halfway through to grill on the other side.)
- Pull the sandwich off the heat and slice it in half--this sandwich is to die for!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rockstar Interpreter
[email protected]I made this panini for lunch today and it was delicious! The turkey was moist and flavorful, the stuffing was savory, and the cranberry sauce added a nice tartness. I would definitely recommend this recipe.
Ahn Shay
[email protected]This was a great recipe! The panini turned out perfect. The flavors were delicious and the sandwich was very filling. I will definitely be making this again.
Salkan Kna
[email protected]This panini was amazing! The combination of flavors was perfect. The turkey was moist and flavorful, the stuffing was savory, and the cranberry sauce added a nice tartness. I would definitely recommend this recipe.
Rabindra Das
[email protected]This panini was a great way to use up my leftover Thanksgiving turkey. It was easy to make and very flavorful. I will definitely be making this again.
Suresh Cdry
[email protected]I was looking for a way to use up my leftover Thanksgiving turkey and this panini was the perfect solution! It was easy to make and absolutely delicious. The cranberry sauce was the perfect finishing touch.
Sagar Rai
[email protected]This panini was so good! The flavors were all perfectly balanced and the sandwich was very filling. I will definitely be making this again.
Daniel W
[email protected]I made this panini for lunch today and it was delicious! The turkey was moist and flavorful, the stuffing was savory, and the cranberry sauce added a nice tartness. I would definitely recommend this recipe.
Khalid Husssain
[email protected]This panini was amazing! The combination of flavors was perfect and the bread was toasted to perfection. I will definitely be making this again.
Stalker Luffy
[email protected]This was a great recipe! Easy to follow and the panini turned out perfect. The flavors were delicious and the sandwich was very filling. I will definitely be making this again.
Tyler Wilson
[email protected]I was pleasantly surprised by how much I enjoyed this panini. I'm not a big fan of Thanksgiving leftovers, but this was a great way to use them up. The flavors were all perfectly balanced and the sandwich was very filling.
Najeeb120 Abdullah
[email protected]This panini was delicious! I loved the combination of turkey, stuffing, and cranberry sauce. The bread was perfectly toasted and the cheese was melted and gooey. I would definitely recommend this recipe.
Angelica Long
[email protected]I'm not a huge fan of Thanksgiving leftovers, but this panini was a game-changer! It was so easy to make and it tasted amazing. The cranberry sauce was the perfect addition. I will definitely be making this again next year.
Nk Emon
[email protected]This leftover Thanksgiving panini was absolutely incredible! The combination of flavors and textures was perfect. The turkey was moist and flavorful, the stuffing was savory and hearty, and the cranberry sauce added a touch of sweetness and tartness.