LEG OF LAMB IN THE SLOW COOKER (WITH GARLIC AND ROSEMARY)
This is high reward for minimum effort food-people will think you're a fabulous cook when you really didn't do much. To make a really earth-shattering meal - when you want to win friends and influence people - serve it with garlicky tzatziki and homemade naan. Fortunately, a slow cooker solves the dilemma. The long, low cooking time breaks down the tough connective tissues in a leg of lamb, making it fall-off-the-bone tender, without turning it to mush.
Provided by Timothy H.
Categories Lamb/Sheep
Time 6h30m
Yield 6-10 serving(s)
Number Of Ingredients 7
Steps:
- Rub the oil all over the lamb and either brown it in a hot pan or throw it on the grill to get some colour. Meanwhile, toss all the potatoes and about half the garlic cloves into the bottom of your slow cooker.
- Put the lamb on top of the potatoes, squish a few more cloves of garlic and rub it over the surface, then sprinkle with salt.
- Toss in a few sprigs of rosemary and pour some wine in around the potatoes, cover (if the bone sticks out, cover the lid with foil to seal in the heat) and cook on low for 6-8 hours.
- Carve the lamb and serve with the potatoes, finished with a squeeze of lemon, if you like.
Nutrition Facts : Calories 97, Fat 0.4, SaturatedFat 0.1, Sodium 25.9, Carbohydrate 21.7, Fiber 1.9, Sugar 0.9, Protein 2.4
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Wasyhune Getachew
[email protected]Thank you for sharing this recipe. It's a new favorite in our house.
Natalie harp
[email protected]I highly recommend this recipe. You won't be disappointed.
Hazel Levesque • Mѕ Mєтαl Ɗєтєcтσя
[email protected]This is the best leg of lamb recipe I've ever tried.
Piyel Mia
[email protected]5 stars! This recipe is amazing.
Usama Nazir
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Md Alif Hosen
[email protected]I'm so glad I found this recipe. It's now my go-to recipe for leg of lamb.
Xx_Reaper2playz_xX
[email protected]This recipe is a great way to impress your guests. The lamb is sure to be a hit, and the sauce is delicious enough to serve over rice or pasta.
Javier Ochoa
[email protected]The slow cooker is the perfect way to cook lamb. It makes the meat so tender and juicy, and the flavors have time to really develop.
Say Askkin
[email protected]I love the combination of garlic and rosemary in this recipe. It's a classic flavor combination that always works well with lamb.
Boy Breezy
[email protected]I've never cooked lamb before, but this recipe made it easy. The instructions were clear and concise, and the lamb turned out perfectly.
Amara Smith
[email protected]This recipe is perfect for a special occasion dinner. The lamb is impressive and elegant, and the sauce is sure to wow your guests.
candy banda
[email protected]I'm not a big fan of lamb, but I really enjoyed this recipe. The slow cooker made the lamb so tender and juicy, and the sauce was delicious.
Bamidele Esther Omowunmi
[email protected]I love that this recipe uses simple, everyday ingredients. I always have garlic and rosemary on hand, so I can make this dish anytime I want.
Gana Walid
[email protected]This recipe is a lifesaver for busy weeknights. I can throw everything in the slow cooker in the morning, and dinner is ready when I get home from work.
Raymond Ogbuehi
[email protected]I was a bit skeptical about cooking lamb in a slow cooker, but I'm so glad I tried this recipe. The lamb was cooked to perfection, and the sauce was amazing. I will definitely be making this again.
Aziz Adat
[email protected]I've made this recipe several times now, and it's always a hit. My family loves the rich, savory flavor of the lamb, and the leftovers are always delicious.
Evelina Sandoval
[email protected]This is the most tender and flavorful leg of lamb I've ever had. The garlic and rosemary perfectly complemented the lamb, and the slow cooker made it so easy to prepare.