LEG OF LAMB WITH GARLIC AND ROSEMARY
Steps:
- Pat lamb dry and score fat by making shallow cuts all over with tip of a sharp small knife.
- Pound garlic to a paste with sea salt using a mortar and pestle (or mince and mash with a heavy knife) and stir together with rosemary and pepper. Put lamb in a lightly oiled roasting pan, then rub paste all over lamb. Let stand at room temperature 30 minutes.
- Preheat oven to 350°F.
- Roast lamb in middle of oven until an instant-read thermometer inserted 2 inches into thickest part of meat (do not touch bone) registers 130°F, 1 1/2 to 1 3/4 hours. Transfer to a cutting board and let stand 15 to 25 minutes (internal temperature will rise to about 140°F for medium-rare).
- Add wine to pan and deglaze by boiling over moderately high heat, stirring and scraping up brown bits, 1 minute. Season pan juices with salt and pepper and serve with lamb.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #lamb-sheep #easy #meat #4-hours-or-less
You'll also love
Sujal Bhatta
[email protected]This leg of lamb was amazing! The meat was so tender and juicy, and the garlic and rosemary gave it a wonderful flavor. I will definitely be making this again.
Mss Isratjahanmim
[email protected]I've made this leg of lamb several times now and it's always a hit. The lamb is so tender and flavorful, and the garlic and rosemary add the perfect touch. I highly recommend this recipe!
vlDXPRESSIONlv
[email protected]This is my go-to recipe for leg of lamb. It's always a crowd-pleaser and it's so easy to make. The lamb is always tender and juicy, and the garlic and rosemary add a delicious flavor.
Last Words
[email protected]I made this leg of lamb for a special occasion and it was a huge hit! Everyone loved it. The lamb was cooked to perfection and the garlic and rosemary gave it a wonderful flavor.
EZE ANNE
[email protected]This leg of lamb was amazing! The meat was so tender and juicy, and the garlic and rosemary gave it a wonderful flavor. I will definitely be making this again.
smit joshua
[email protected]I've made this leg of lamb several times now and it's always a hit. The lamb is so tender and flavorful, and the garlic and rosemary add the perfect touch. I highly recommend this recipe!
Md jisan Khan
[email protected]This is my go-to recipe for leg of lamb. It's always a crowd-pleaser and it's so easy to make. The lamb is always tender and juicy, and the garlic and rosemary add a delicious flavor.
Mula Mulenga
[email protected]I made this leg of lamb for a special occasion and it was a huge hit! Everyone loved it. The lamb was cooked to perfection and the garlic and rosemary gave it a wonderful flavor.
Umar Bhatti
[email protected]This leg of lamb was amazing! The meat was so tender and juicy, and the garlic and rosemary gave it a wonderful flavor. I will definitely be making this again.
Zia Raiwaqavuka
[email protected]I've made this leg of lamb several times now and it's always a hit. The lamb is so tender and flavorful, and the garlic and rosemary add the perfect touch. I highly recommend this recipe!
Rozita Shabani
[email protected]This is my go-to recipe for leg of lamb. It's always a crowd-pleaser and it's so easy to make. The lamb is always tender and juicy, and the garlic and rosemary add a delicious flavor.
Arvin Khan
[email protected]I made this leg of lamb for a special occasion and it was a huge hit! Everyone loved it. The lamb was cooked to perfection and the garlic and rosemary gave it a wonderful flavor.
Ajoku Annet A.
[email protected]This leg of lamb with garlic and rosemary was absolutely delicious! The lamb was so tender and flavorful, and the garlic and rosemary added the perfect amount of flavor. I will definitely be making this again.