LEMON ALMOND COOKIE BRITTLE
Toasted almonds and lemon are a delicious combo. The brittle adds yummy texture.
Provided by AllieGeekPi
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 55m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread almonds onto a baking sheet. Line a 9x13-inch baking dish with parchment paper.
- Bake almonds in the preheated oven until toasted and fragrant, 7 to 8 minutes. Chop almonds.
- Beat butter in a large mixing bowl with an electric mixer on medium-high speed for 30 seconds. Add white sugar, vanilla extract, lemon extract, and salt; beat until well combined, scraping sides of bowl occasionally. Stir flour, lemon zest, and 1/2 cup almonds into creamed butter mixture until dough is combined.
- Press dough evenly into the prepared baking dish. Sprinkle remaining almonds over dough, pressing lightly.
- Bake in the preheated oven until top is golden, about 20 minutes. Cool brittle in the dish on a wire rack. Sprinkle confectioners' sugar over brittle; break into chunks.
Nutrition Facts : Calories 129.5 calories, Carbohydrate 13.3 g, Cholesterol 15.3 mg, Fat 7.8 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 3.8 g, Sodium 53.2 mg, Sugar 6.7 g
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XaLa SARO
[email protected]I would highly recommend this recipe to anyone who loves lemon and almond cookies.
masum billa
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort.
Lisa Kapili
[email protected]I love the combination of lemon and almond in these cookies.
HERO Hamed
[email protected]These cookies are perfect for a quick and easy snack.
Monyei Godwin
[email protected]I'm giving this recipe 4 stars. The cookies were delicious, but the dough was a bit sticky to work with.
Buro Masud
[email protected]Overall, I thought these cookies were just okay. I probably wouldn't make them again.
Onyx Johnson
[email protected]These cookies were a bit too crumbly for my liking.
Limedo David
[email protected]I had some trouble getting the cookies to spread out evenly. They ended up being a bit thick and chewy.
Isaac Kats
[email protected]These cookies were a bit too sweet for my taste, but I still enjoyed them.
Adegbile Anuoluwapo Elizabeth
[email protected]I'm not a huge fan of lemon desserts, but these cookies were surprisingly good. The almond flavor really shines through.
kala grant
[email protected]This recipe was easy to follow and the cookies turned out great! I would recommend using a good quality almond extract for the best flavor.
alex adu
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Ripon Gaming
[email protected]These lemon almond cookies were absolutely delicious! The combination of flavors was perfect, and the cookies were crispy and chewy at the same time. I will definitely be making these again.