Make and share this Lemon and Thyme Grilled Tuna recipe from Food.com.
Provided by ratherbeswimmin
Categories Tuna
Time 42m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put the tuna steaks into a large heavy-duty zip-top plastic bag.
- In a small bowl, add the olive oil, thyme, salt, lemon peel, pepper, and lemon juice; stir to combine.
- Pour mixture into the bag with the tuna.
- Seal bag; turn bag to coat tuna.
- Marinate in the refrigerator for 30 minutes.
- On a well greased grill rack, over medium heat, grill tuna steaks 6-7 minutes or until fish is firm but still pink on the inside and flakes easily; turn once during grilling.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #seafood #barbecue #fish #dietary #tuna #free-of-something #saltwater-fish #equipment #grilling
You'll also love
Mohamed Brown
[email protected]This recipe is a winner!
Nischal Khati
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Asher Palmer
[email protected]This recipe is a perfect example of how simple ingredients can come together to create a delicious dish.
Innocent Gujjar0008
[email protected]This recipe is a must-try for any seafood lover.
neil grunow
[email protected]I can't wait to try this recipe with other types of fish.
Jearnixsa DeJesus
[email protected]This recipe is a great way to use up leftover tuna.
Thoriso Nunu
[email protected]I served the tuna with a side of roasted vegetables and it was a delicious meal.
Asraa Br
[email protected]This recipe is perfect for a summer cookout.
Mariam Iddy
[email protected]I grilled the tuna for a few minutes longer than the recipe called for, and it turned out perfectly.
Larissa Entzminger
[email protected]The lemon and thyme marinade really infused the tuna with flavor.
Donovan 2000
[email protected]This recipe was easy to follow and the results were delicious. I highly recommend it.
Shahid Yasin
[email protected]I'm not a big fan of tuna, but this recipe changed my mind. The lemon and thyme really brightened up the flavor.
Telsa Maenzanise
[email protected]This recipe is a keeper! I'll definitely be making it again.
Nancy Ann Faulkner
[email protected]I substituted fresh thyme for dried thyme and it turned out great.
MD Gaming
[email protected]The tuna was cooked perfectly. It was moist and flavorful.
Farazhussain Hussain
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Abu Jawad
[email protected]This recipe was a hit with my family! The lemon and thyme flavors complemented the tuna perfectly.