LEMON ANISE BISCOTTI
"With the growing popularity of gourmet coffees, cappuccino and espresso," Carrie Sherrill notes in Forestville, Wisconsin, "I'm finding lots of people enjoy these classic Italian dipping cookies."
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, beat eggs and sugar for 2 minutes or until thickened. Add oil and extracts; mix well. Combine the flour, baking powder and salt; beat into egg mixture. Beat in lemon zest and aniseed. , Divide dough in half. On a lightly floured surface, shape each portion into a 12x2-in. rectangle. Transfer to a baking sheet lined with parchment. Flatten to 1/2-in. thickness. , Bake at 350° for 30-35 minutes or until golden and tops begin to crack. Carefully remove to wire racks; cool for 5 minutes. , Transfer to a cutting board; cut with a serrated knife into scant 3/4-in. slices. Place cut side down on ungreased baking sheets. Bake for 5 minutes. Turn and bake 5-7 minutes longer or until firm and golden brown. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 66 calories, Fat 2g fat (0 saturated fat), Cholesterol 12mg cholesterol, Sodium 48mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
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Kenosha Fletcher
[email protected]These biscotti were easy to make and turned out delicious! I love the crunchy texture and the subtle anise flavor.
Akash Asghar
[email protected]I'm not a big fan of lemon, but I really enjoyed these biscotti. The anise flavor was very prominent and balanced out the lemon nicely.
my Last id
[email protected]These biscotti were the perfect addition to my afternoon tea party. They were light and flavorful, and everyone loved them.
MDSAKIL MDSAKIL
[email protected]These biscotti were a bit too dense for my taste. I think I'll try using a different recipe next time.
Kuikel Parbat
[email protected]I love how these biscotti have a crispy exterior and a chewy interior. They're the perfect texture!
Blanca SanchezAvalos
[email protected]These biscotti were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Massa Arnold
[email protected]I've made these biscotti several times now and they're always a favorite. They're the perfect balance of sweet and tart.
manoo Billi
[email protected]These biscotti were easy to make and turned out beautifully. I love the delicate lemon and anise flavors.
Kiramat Hussian
[email protected]I made these biscotti for a party and they were a hit! Everyone loved the unique flavor combination.
Kosi Amechi
[email protected]These were the perfect biscotti to dunk in my coffee. They were crispy and flavorful, and the lemon and anise flavors were a nice touch.
osarenmwinda joy
[email protected]I'm not a big fan of anise, but these biscotti were still really good. The lemon flavor was very prominent.
Matome Rangata
[email protected]These biscotti were a bit too dry for my taste. I think I'll try adding some extra butter next time.
Paul Redmond
[email protected]I love the combination of lemon and anise in these biscotti. They're the perfect after-dinner treat.
HYpERsin
[email protected]This recipe was easy to follow and the biscotti turned out great! I used a mixture of all-purpose and whole wheat flour, and they still had a nice crispy texture.
maxamed aways
[email protected]These biscotti were a delightful treat! The lemon and anise flavors were perfectly balanced, and the cookies had a nice crunch. I especially enjoyed dipping them in my morning coffee.