LEMON APRICOT CAKE
This cake recipe turns lemon cake mix and apricot nectar into a light dessert that can also double as a breakfast cake.
Provided by Glenda
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch tube or bundt pan.
- Combine the cake mix, white sugar, 3/4 cup vegetable oil, and apricot nectar together. Beat in the eggs one at a time, mixing well after each addition. Pour the batter into the prepared pan.
- Bake at 325 degrees F (165 degrees C) for 1 hour. Let cake cool in pan for 10 minute then invert onto a serving dish and pour glaze over cake while it is still warm.
- To Make Glaze: Combine the confectioners' sugar, lemon juice and the 3 drops of oil, mixing until smooth. Use immediately to pour over still warm cake.
Nutrition Facts : Calories 441 calories, Carbohydrate 60.4 g, Cholesterol 73.1 mg, Fat 20.8 g, Fiber 0.5 g, Protein 4.7 g, SaturatedFat 4.1 g, Sodium 332.5 mg, Sugar 47 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
bibbie deez
[email protected]I would definitely recommend this recipe to anyone who loves lemon and apricot desserts.
Amaria Shannon
[email protected]This cake is perfect for any occasion. It's easy to make and it always turns out great.
Faez Ahmed
[email protected]This cake was a bit dry, but the flavor was still good.
Nasira Rani
[email protected]I'm not a big fan of lemon desserts, but this cake was really good. The apricots added a nice sweetness and the cake was very moist.
Khoder Sabha
[email protected]This cake is so easy to make and it tastes amazing! The lemon and apricot flavors are perfect together.
isaac stephenson
[email protected]Great recipe! The cake was moist and flavorful. I'll definitely be making it again.
Avionce Olayie
[email protected]This cake is a bit too sweet for my taste, but it's still good.
George Boateng Domfe
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
shah ak
[email protected]The cake was a bit too dense for my taste, but the flavor was good.
Alex Adams
[email protected]Delicious and moist!
Manu Manunizer
[email protected]This cake was easy to make and turned out great! I used fresh apricots and they really made the cake extra moist and flavorful.
Shaun Jardine
[email protected]This lemon apricot cake was a real treat! It is so refreshing and perfect for summer. The flavors were incredibly balanced, with the tartness of the lemons and the sweetness of the apricots coming together wonderfully.