LEMON ARTICHOKE SOUP
Steps:
- Melt the butter in saucepan over medium heat. Add the onion, celery and carrot. Cook until the onion is translucent. Add garlic. Cook 1 minute. Stir in broth, artichoke hearts, salt and pepper and simmer 10 minutes. Remove from heat and allow to cool. In 2 batches, puree mixture in blender. Then puree through a food mill. Return to clean pan. Squeeze 3 lemon halves into puree discarding seeds. Put all lemons (4 halves) into puree. Add cream. Bring to boil and reduce to simmer 10 minutes. Remove lemons. Serve warm or at room temperature.
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Jiban Neupane
[email protected]Meh.
Lcd Tv
[email protected]This soup was amazing! The flavors were perfectly balanced and the texture was so creamy. I loved the combination of artichoke and lemon. Will definitely be making this again and again!
Waheed Waheed Ahmad
[email protected]Not bad! The soup was easy to make and had a good flavor. I think it could have been better with some fresh herbs or maybe a bit of spice. Overall, it was a good soup.
Sp Sharma
[email protected]Delicious! I followed the recipe exactly and it turned out perfectly. The soup was creamy and flavorful, with just the right amount of lemon and artichoke. I served it with a side salad and it was a great meal.
Sabrina Toledo
[email protected]This soup was a bit too sour for my taste. I think it needed more cream or maybe even a bit of sugar to balance out the lemon flavor. Otherwise, it was a good soup.
Yadira Gonzalez
[email protected]I'm not a huge fan of artichokes, but I decided to give this soup a try and I'm glad I did! The artichokes were cooked perfectly and the lemon flavor was subtle but refreshing. I'll definitely be making this again.
Gaming friends
[email protected]This soup is a keeper! It's creamy, flavorful, and so easy to make. I love the combination of artichoke and lemon. I served it with a side of crusty bread and it was the perfect meal.
Marley Aduga
[email protected]Meh. The soup was okay, but I found it to be a bit bland. I think it needed more seasoning. The artichokes were a bit tough as well. Overall, I wouldn't make this again.
Sarjun Khan
[email protected]Easy to make and absolutely delicious! The soup had a rich, creamy texture and the lemon and artichoke flavors complemented each other beautifully. I added a bit of extra black pepper for a touch of spice. Perfect for a cold winter day.
Emma Black
[email protected]I was skeptical about the artichoke and lemon combination, but this soup proved me wrong. It was creamy and flavorful, with a subtle hint of artichoke and a refreshing burst of lemon. Will definitely be making this again!
Pabg Bilal
[email protected]This lemon artichoke soup was a delightful surprise! The flavors were perfectly balanced, with a creamy texture and a bright, tangy finish. I followed the recipe exactly and it turned out perfectly. Highly recommend!