Compliments and Gracious Appreciation to Chef Joe Halbeck and the Sibley Station for this recipe. I miss he resaraunt, but I have the cookbook!
Provided by Cindy Olson
Categories Cream Soups
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Melt butter in Saucepan, add onion, celery, carrot & garlic. Cook til onion & garlic are translucent.
- 2. Stir in chicken broth, artichokes salt & pepper. Simme 10 minutes.
- 3. Transfer to a blender container (I just use an immersion blender right in the pot)
- 4. Return to saucepan. Squeeze 1/2 the lemon into the soup, put the other half right in the pot.
- 5. Reduce heat, simmer on low 15 minutes. Remove the lemon half (try to squeeze juice out) Stir in half-n-half, simmer until hated thru.
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Hassan Alhassan
[email protected]I'm not a big fan of artichokes, but I actually really enjoyed this soup. The lemon flavor really balances out the artichoke flavor.
Shahidrajput
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the lemon flavor is very refreshing.
Ikanza Joan
[email protected]I love this soup! It's so creamy and flavorful. I always add a little extra lemon juice to give it a bit of a kick.
Faith Amwai
[email protected]This soup is a great way to use up leftover artichokes. It's also very easy to make.
Natnael Solomon NIGUSSIE
[email protected]Not a fan. The soup was too sour and the artichokes were tough.
Babyface Future
[email protected]This soup is amazing! I love the creamy texture and the bright lemon flavor. I've already made it twice, and I'm sure I'll be making it again soon.
Ahmadkhan Bangash
[email protected]I followed the recipe exactly, but my soup turned out too salty. I think I accidentally added too much salt. Other than that, the soup was very good.
i_do_not_exist
[email protected]This soup was easy to make and very flavorful. I used fresh artichokes from my garden, and they were delicious. I would definitely make this soup again.
Juan Carlos Araiza Jimenez
[email protected]I made this soup for a party last weekend, and it was a hit! Everyone loved it. I even had people asking for the recipe. Thanks for sharing!
Klein Nicholas
[email protected]This soup was a bit too sour for my taste. I think I would have preferred it with less lemon juice. Otherwise, it was a good soup.
Richmond Pinto
[email protected]I'm not a huge fan of artichokes, but I thought I'd give this soup a try. I'm so glad I did! The lemon and artichoke flavors were perfectly balanced, and the soup was very creamy. I'll definitely be making this again.
Bruh 69
[email protected]This soup was absolutely delicious! The flavors of the lemon and artichoke blended perfectly, and the texture was creamy and smooth. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this soup again!