LEMON BAKED COD FROM GREECE!
Make and share this Lemon Baked Cod from Greece! recipe from Food.com.
Provided by Sharon123
Categories Very Low Carbs
Time 45m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350*F.
- Grease a baking pan with some olive oil and place the fish fillets in it.
- In a bowl chop and crush the tomatoes, lemon juice and add a pinch of oregano, 4 tablespoons olive oil, and 3-4 crushed cloves of garlic. Mix everything together well.
- Pour some of the tomato mixture over each fillet and add some salt and pepper to taste.
- Crumble some feta cheese over each fillet and bake in oven for 30 to 45 minutes.
- Check the fish occasionaly to make sure it does not get overcooked and dry up.
- Serve with lemon wedges. Squeeze them over the fish and enjoy!
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Mamtaz Baloch
[email protected]This recipe is a great way to get your kids to eat fish.
Yessenia Mejia
[email protected]I think this recipe would be even better if you used fresh herbs instead of dried.
Janeth García
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal.
Avi Etwarowa
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Jugti's Closet
[email protected]I'm not sure what went wrong, but my lemon-baked cod turned out dry and overcooked. I followed the recipe exactly, so I'm not sure what happened.
RY SAUCY
[email protected]I made this recipe for a dinner party and everyone loved it. The fish was cooked perfectly and the sauce was delicious.
Sammy Lucero3
[email protected]This is my new go-to recipe for cod. It's so simple to make and always turns out perfectly.
Umair Zubair naat
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The cod was so flaky and flavorful, and the lemon-herb sauce was amazing. I'll definitely be making this again.
KAREEM Mallah
[email protected]The lemon-baked cod was a bit too tangy for my taste, but my husband loved it. I think next time I'll use less lemon juice.
Edrine Legacy
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes.
Fahd Jee
[email protected]This lemon-baked cod was a hit with my family! The fish was flaky and moist, and the lemon-herb sauce was bursting with flavor. I served it with roasted vegetables and a side of rice, and it was a perfect meal.